Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodas

By Raina Talukder  |  24th Aug 2015  |  
4.6 from 12 reviews Rate It!
  • Under 5 minutes Aloo Pakodas, How to make Under 5 minutes Aloo Pakodas
Under 5 minutes Aloo Pakodasby Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

2074

12

About Under 5 minutes Aloo Pakodas Recipe

My favourite childhood snack. Perfect for this rainy season!

Under 5 minutes Aloo Pakodas

Ingredients to make Under 5 minutes Aloo Pakodas

  • 2 large potatoes
  • 2 tbsp oil
  • 2 tsp red chilli powder
  • 1 tsp whole cumin seeds
  • 1 tsp Chat masala
  • 1/2 cup besan
  • salt to taste

How to make Under 5 minutes Aloo Pakodas

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.

My Tip:

You can keep the batter in an airtight container in the fridge and use up to 2-3 days.

Reviews for Under 5 minutes Aloo Pakodas (12)

Ritu Bhargavaa year ago

Yummy fast snack...
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Dr. Lekha K2 years ago

These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also
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Sivashankari Vijay2 years ago

yummy
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Selvi Anand2 years ago

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Saba Rehman2 years ago

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Madhu Jain2 years ago

Yum I had try
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Neelam Bahri2 years ago

yummy
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Renu Goyal2 years ago

thanx
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Meeta Arora2 years ago

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Sukhmani Bedi2 years ago

very nice!
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Rashmi Singh3 years ago

thanks
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Sujata Limbu3 years ago

wow! looks delicious! We make these too at home and they are always so good.
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