Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodas

4.6 from 12 reviews
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By Raina Talukder
Created on 24th Aug 2015
  • Under 5 minutes Aloo Pakodas, How to make Under 5 minutes Aloo Pakodas
Under 5 minutes Aloo Pakodasby Raina Talukder
  • Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodas (233 likes)

  • 12 reviews
    Rate It!
  • By Raina Talukder
    Created on 24th Aug 2015

About Under 5 minutes Aloo Pakodas

My favourite childhood snack. Perfect for this rainy season!

Under 5 minutes Aloo Pakodas is delicious and authentic dish. Under 5 minutes Aloo Pakodas by Raina Talukder is a great option when you want something interesting to eat at home. Restaurant style Under 5 minutes Aloo Pakodas is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Under 5 minutes Aloo Pakodas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Under 5 minutes Aloo Pakodas. Under 5 minutes Aloo Pakodas is an amazing dish which is perfectly appropriate for any occasion. Under 5 minutes Aloo Pakodas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Under 5 minutes Aloo Pakodas at your home.

  • Prep Time0mins
  • Cook Time5mins
  • Serves3People
Under 5 minutes Aloo Pakodas

Ingredients to make Under 5 minutes Aloo Pakodas

  • 2 large Potatoes
  • 2 tbsp Oil
  • 2 tsp Red chilli powder
  • 1 tsp whole Cumin seeds
  • 1 tsp Chat Masala
  • 1/2 cup Besan
  • Salt to taste

How to make Under 5 minutes Aloo Pakodas

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.
My Tip: You can keep the batter in an airtight container in the fridge and use up to 2-3 days.

Reviews for Under 5 minutes Aloo Pakodas (12)

Ritu Bhargava3 months ago
Yummy fast snack...
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Dr. Lekha K9 months ago
These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also
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Sivashankari Vijaya year ago
yummy
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Selvi Ananda year ago
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Saba Rehmana year ago
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Madhu Jaina year ago
Yum I had try
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Neelam Bahria year ago
yummy
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Renu Goyala year ago
thanx
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Meeta Aroraa year ago
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Sukhmani Bedi2 years ago
very nice!
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Rashmi Singh2 years ago
thanks
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Sujata Limbu2 years ago
wow! looks delicious! We make these too at home and they are always so good.
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