Under 5 minutes Aloo Pakodas

Raina Talukder
Raina Talukder|
Last updated on Jan 12th
My favourite childhood snack. Perfect for this rainy season!
  • Prep Time0Minutes
  • Cooking Time5Minutes
  • Serves3people

Recipe Ingredients

  • 2 large Potatoes
  • 2 tbsp Oil
  • 2 tsp Red chilli powder
  • 1 tsp whole Cumin seeds
  • 1 tsp Chat Masala
  • 1/2 cup Besan
  • Salt to taste

Recipe Preparation

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.
My Tip: You can keep the batter in an airtight container in the fridge and use up to 2-3 days.