Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodas

11 reviews
Rate It!
By Raina Talukder
Created on 24th Aug 2015
  • Under 5 minutes Aloo Pakodas, How to make Under 5 minutes Aloo Pakodas
Under 5 minutes Aloo Pakodasby Raina Talukder
  • Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodas (202 likes)

  • 11 reviews
    Rate It!
  • By Raina Talukder
    Created on 24th Aug 2015

About Under 5 minutes Aloo Pakodas

My favourite childhood snack. Perfect for this rainy season!

  • Prep Time0mins
  • Cook Time5mins
  • Serves3People
Under 5 minutes Aloo Pakodas

Ingredients to make Under 5 minutes Aloo Pakodas

  • 2 large Potatoes
  • 2 tbsp Oil
  • 2 tsp Red chilli powder
  • 1 tsp whole Cumin seeds
  • 1 tsp Chat Masala
  • 1/2 cup Besan
  • Salt to taste

How to make Under 5 minutes Aloo Pakodas

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.
My Tip: You can keep the batter in an airtight container in the fridge and use up to 2-3 days.

Reviews for Under 5 minutes Aloo Pakodas (11)

Dr. Lekha K5 months ago
These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also
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Sivashankari Vijay8 months ago
yummy
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Selvi Anand9 months ago
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Saba Rehman9 months ago
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Madhu Jain10 months ago
Yum I had try
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Neelam Bahri10 months ago
yummy
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Renu Goyala year ago
thanx
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Meeta Aroraa year ago
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Sukhmani Bedia year ago
very nice!
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Rashmi Singha year ago
thanks
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Sujata Limbu2 years ago
wow! looks delicious! We make these too at home and they are always so good.
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