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Photo of Under 5 minutes Aloo Pakodas by Raina Talukder at BetterButter
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Under 5 minutes Aloo Pakodas

Aug-24-2015
Raina Talukder
0 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Under 5 minutes Aloo Pakodas RECIPE

My favourite childhood snack. Perfect for this rainy season!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 2 large Potatoes
  2. 2 tbsp Oil
  3. 2 tsp Red chilli powder
  4. 1 tsp whole Cumin seeds
  5. 1 tsp Chat Masala
  6. 1/2 cup Besan
  7. Salt to taste

Instructions

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.

Reviews (12)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ritu Bhargava
Jul-29-2017
Ritu Bhargava   Jul-29-2017

Yummy fast snack...

Dr. Lekha K
Feb-01-2017
Dr. Lekha K   Feb-01-2017

These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also

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