Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodasby Raina TalukderCreated on 24th Aug 2015

  • Under 5 minutes Aloo Pakodas, How to make Under 5 minutes Aloo Pakodas
Under 5 minutes Aloo Pakodasby Raina Talukder
  • Under 5 minutes Aloo Pakodas | How to make Under 5 minutes Aloo Pakodas (173 likes)

  • By Raina Talukder
    Created on 24th Aug 2015

About Under 5 minutes Aloo Pakodas

My favourite childhood snack. Perfect for this rainy season!

  • Prep Time0mins
  • Cook Time5mins
  • Serves3People
Under 5 minutes Aloo Pakodas

Ingredients

  • 2 large Potatoes
  • 2 tbsp Oil
  • 2 tsp Red chilli powder
  • 1 tsp whole Cumin seeds
  • 1 tsp Chat Masala
  • 1/2 cup Besan
  • Salt to taste

Steps

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.
My Tip: You can keep the batter in an airtight container in the fridge and use up to 2-3 days.
  • Dr. Lekha K3 months ago

    These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also

  • Sivashankari Vijay6 months ago

    yummy

  • Madhu Jain8 months ago

    Yum I had try

  • Raina Talukder9 months ago

    Thank you Neelam :)

  • Neelam Bahri9 months ago

    yummy

  • Renu Goyal9 months ago

    thanx

  • Sukhmani Bedia year ago

    very nice!

  • Rashmi Singha year ago

    thanks

  • Sujata Limbu2 years ago

    wow! looks delicious! We make these too at home and they are always so good.