Angoori Paneer Tikka | How to make Angoori Paneer Tikka

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BySayan Majumder
Created on 22nd Jun 2016
  • Angoori Paneer Tikka, How to make Angoori Paneer Tikka
Angoori Paneer Tikkaby Sayan Majumder
  • Angoori Paneer Tikka | How to make Angoori Paneer Tikka (50 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 22nd Jun 2016

About Angoori Paneer Tikka

Paneer tikka with a twist of grapes

Angoori Paneer Tikka, a deliciously amazing recipe to treat your family members. This recipe of Angoori Paneer Tikka by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Angoori Paneer Tikka can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Angoori Paneer Tikka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Angoori Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Angoori Paneer Tikka is just too tempting. Cooking Angoori Paneer Tikkaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Angoori Paneer Tikka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAngoori Paneer Tikka from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Angoori Paneer Tikka

Ingredients to make Angoori Paneer Tikka

  • Paneer (cottage cheese) 400 grams
  • Gram flour (besan) 2 tablespoons
  • Black grapes chopped 1 cup
  • Oil 1 tablespoon
  • Salt to taste
  • Black salt (kala namak) to taste
  • White pepper powder 1/2 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • Saffron (kesar) A few strands
  • Milk 2 tablespoons
  • Fresh cream 1 cup
  • Lemon juice 1 tablespoon
  • Chaat masala 2 tablespoons
  • Yellow & red capsicum 1 inch pieces seeded 2 large
  • Chilli powder 1 teasp

How to make Angoori Paneer Tikka

  1. Cut paneer into 1 inch squares.
  2. Heat oil in a pan, add black grapes and sauté. Add salt, black salt,chilli powder and cook till soft. For marinade, take besan in a bowl. Add salt, pepper powder, amchur and mix. Add saffron dissolved in milk, fresh cream and mix well.
  3. Add lemon juice and mix well
  4. Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them. Spread some grape chutney evenly on them.
  5. Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by capsicum pieces. The capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers.
  6. Heat oil in a pan. Arrange the skewers on a plate. Pour the marinade over them to cover the paneer pieces properly on all sides. Place these skewers in the heated pan and cook till golden on all sides.
  7. Alternatively you can cook them in an oven.
  8. Preheat the oven to 200°C, place the skewers on a greased tray or on a rack and grill till golden from all sides.
  9. Serve hot with the remaining grape chutney.

Reviews for Angoori Paneer Tikka (1)

Sugra Shaikh4 days ago

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