Angoori Paneer Tikka | How to make Angoori Paneer Tikka

By Sayan Majumder  |  22nd Jun 2016  |  
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  • Angoori Paneer Tikka, How to make Angoori Paneer Tikka
Angoori Paneer Tikkaby Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

434

1





About Angoori Paneer Tikka

Paneer tikka with a twist of grapes

Angoori Paneer Tikka is one dish which makes its accompaniments tastier. With the right mix of flavours, Angoori Paneer Tikka has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Angoori Paneer Tikka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Angoori Paneer Tikka is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Angoori Paneer Tikka is perfect to serve 3 people. Angoori Paneer Tikka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Angoori Paneer Tikka. So do try it next time and share your experience of cooking Angoori Paneer Tikka by commenting on this page below!

Angoori Paneer Tikka

Ingredients to make Angoori Paneer Tikka

  • Paneer (cottage cheese) 400 grams
  • Gram flour (besan) 2 tablespoons
  • Black grapes chopped 1 cup
  • Oil 1 tablespoon
  • Salt to taste
  • Black salt (kala namak) to taste
  • White pepper powder 1/2 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • Saffron (kesar) A few strands
  • Milk 2 tablespoons
  • Fresh cream 1 cup
  • Lemon juice 1 tablespoon
  • Chaat masala 2 tablespoons
  • Yellow & red capsicum 1 inch pieces seeded 2 large
  • Chilli powder 1 teasp

How to make Angoori Paneer Tikka

  1. Cut paneer into 1 inch squares.
  2. Heat oil in a pan, add black grapes and sauté. Add salt, black salt,chilli powder and cook till soft. For marinade, take besan in a bowl. Add salt, pepper powder, amchur and mix. Add saffron dissolved in milk, fresh cream and mix well.
  3. Add lemon juice and mix well
  4. Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them. Spread some grape chutney evenly on them.
  5. Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by capsicum pieces. The capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers.
  6. Heat oil in a pan. Arrange the skewers on a plate. Pour the marinade over them to cover the paneer pieces properly on all sides. Place these skewers in the heated pan and cook till golden on all sides.
  7. Alternatively you can cook them in an oven.
  8. Preheat the oven to 200°C, place the skewers on a greased tray or on a rack and grill till golden from all sides.
  9. Serve hot with the remaining grape chutney.

Reviews for Angoori Paneer Tikka (1)

Sugra Shaikh2 months ago

Delicious
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