Sharab Tamr Hendi | How to make Sharab Tamr Hendi

By Huma Kalim  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Sharab Tamr Hendi, How to make Sharab Tamr Hendi
Sharab Tamr Hendiby Huma Kalim
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

57

1





About Sharab Tamr Hendi Recipe

Sharab Tamr Hendi is a very popular drink in Middle east. SSharab Tamr hendi is a drink made with indian (Hendi) tamarind (Tamr) and consumed in Ramadan.

Sharab Tamr Hendi is a delicious and yummilicious dish which is one of the popular dish of Middle Eastern. Sharab Tamr Hendi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sharab Tamr Hendi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sharab Tamr Hendi. It is an amazing dish which is perfectly appropriate for any occasion. Sharab Tamr Hendi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sharab Tamr Hendi is an art and while preparing this dish you can feel the aroma of this delicious Sharab Tamr Hendi. Surprise your family and friends by preparing this hotel style Sharab Tamr Hendi at your home.

Sharab Tamr Hendi

Ingredients to make Sharab Tamr Hendi

  • 1/3 cup tamarind
  • 1 glass water
  • 4-5 tbsp sugar (adjust if it is too sour)
  • 1/4 tsp salt
  • 2 glass water
  • Ice cubes to serve
  • mint for garnish

How to make Sharab Tamr Hendi

  1. Soak tamarind in water for about 2 hours. After 2 hours strain the pulp removing seeds and skin.
  2. In a pan mix together sugar & salt with pulp.Cook till sugar has dissolved.
  3. Cool & refrigerate.
  4. Divide the prepare syrup into two glasses. Add in water & serve chilled with ice cubes and mint.

Reviews for Sharab Tamr Hendi (1)

Rama gupta2 years ago

use jaggery instead of sugar, it is more beneficial during summer,
Reply

Cooked it ? Share your Photo