Sharab Tamr Hendi | How to make Sharab Tamr Hendi

By Huma Kalim  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Sharab Tamr Hendi, How to make Sharab Tamr Hendi
Sharab Tamr Hendiby Huma Kalim
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About Sharab Tamr Hendi Recipe

Sharab Tamr Hendi is a very popular drink in Middle east. SSharab Tamr hendi is a drink made with indian (Hendi) tamarind (Tamr) and consumed in Ramadan.

Sharab Tamr Hendi, a deliciously finger licking recipe to treat your family and friends. This recipe of Sharab Tamr Hendi by Huma Kalim will definitely help you in its preparation. The Sharab Tamr Hendi can be prepared within 120 minutes. The time taken for cooking Sharab Tamr Hendi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sharab Tamr Hendi step by step. The detailed explanation makes Sharab Tamr Hendi so simple and easy that even beginners can try it out. The recipe for Sharab Tamr Hendi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sharab Tamr Hendi from BetterButter.

Sharab Tamr Hendi

Ingredients to make Sharab Tamr Hendi

  • 1/3 cup tamarind
  • 1 glass water
  • 4-5 tbsp sugar (adjust if it is too sour)
  • 1/4 tsp salt
  • 2 glass water
  • Ice cubes to serve
  • mint for garnish

How to make Sharab Tamr Hendi

  1. Soak tamarind in water for about 2 hours. After 2 hours strain the pulp removing seeds and skin.
  2. In a pan mix together sugar & salt with pulp.Cook till sugar has dissolved.
  3. Cool & refrigerate.
  4. Divide the prepare syrup into two glasses. Add in water & serve chilled with ice cubes and mint.

Reviews for Sharab Tamr Hendi (1)

Rama gupta2 years ago

use jaggery instead of sugar, it is more beneficial during summer,

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