Congress Kadlekai / Spicy Peanuts | How to make Congress Kadlekai / Spicy Peanuts

By vanamala Hebbar  |  22nd Jun 2016  |  
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  • Congress Kadlekai / Spicy Peanuts, How to make Congress Kadlekai / Spicy Peanuts
Congress Kadlekai / Spicy Peanutsby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    3

    mins
  • Serves

    10

    People

47

0





About Congress Kadlekai / Spicy Peanuts Recipe

This is the karnataka special munching snack. Roasted peanuts mixed with minimal spice powders. This is the most popular timepass snack. This is available in all bakery's and condiment stores.

Congress Kadlekai / Spicy Peanuts is delicious and authentic dish. Congress Kadlekai / Spicy Peanuts by vanamala Hebbar is a great option when you want something interesting to eat at home. Restaurant style Congress Kadlekai / Spicy Peanuts is liked by most people . The preparation time of this recipe is 10 minutes and it takes 3 minutes to cook it properly. Congress Kadlekai / Spicy Peanuts is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Congress Kadlekai / Spicy Peanuts. Congress Kadlekai / Spicy Peanuts is an amazing dish which is perfectly appropriate for any occasion. Congress Kadlekai / Spicy Peanuts is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Congress Kadlekai / Spicy Peanuts at your home.

Congress Kadlekai / Spicy Peanuts

Ingredients to make Congress Kadlekai / Spicy Peanuts

  • Peanuts / Kadlekai - 3 Cups
  • Curry Leaves / Karibehuvu yelle - few
  • Asafoetida / Hing - a pinch
  • Black Pepper Powder / Menasu pudi - 1 tsp
  • Turmeric powder / Harishina - a pinch
  • Red Chilli powder / Hasimensina pudi - 1/2 tsp
  • Salt to taste
  • Amchur powder / Dried Mango powder - 1/2 tsp
  • Oil - 2 tsp (i used olive oil)

How to make Congress Kadlekai / Spicy Peanuts

  1. Heat pan on medium flame roast peanuts
  2. Fry peanuts till turns light brown colour.
  3. Remove and cool down , make crushed and remove skin. Keep aside
  4. In the same pan add oil (oil should not be burn/smokey) then add curry leaves, asafoetida then add all powders
  5. Add crushed peanuts and fry a 2 sec on low flame , so that mix well with powders. Remove from the flame.
  6. Sprinkle salt and mix and keep aside to cool down. Store it in airtight containers.

My Tip:

You can also use Roasted Peanuts found in stores

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