Name: Khara Bun / Masala Bun recipe by Vanamala Hebbar at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: Maida / All purpose flour - 250 grms; Sugar - 5 grms; Salt - 5 grms; Dry Yeast - 5 grms; Unsalted Butter - 25 grms; Lukewarm water - 200ml; Green chillies - 2 or 3 (aprox)finely chopped; Coriander leaves / Cilantro - 3 tbsp (finely chopped); Curry leaves - few , 10 leaves (finely chopped)

ABOUT Khara Bun / Masala Bun RECIPE

Khara Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Its soft texture & Yum!!

Ingredients Serving: 4

Maida / All purpose flour - 250 grms
Sugar - 5 grms
Salt - 5 grms
Dry Yeast - 5 grms
Unsalted Butter - 25 grms
Lukewarm water - 200ml
Green chillies - 2 or 3 (aprox)finely chopped
Coriander leaves / Cilantro - 3 tbsp (finely chopped)
Curry leaves - few , 10 leaves (finely chopped)

Instructions

Dissolve yeast in lukewarm water and sugar close keep aside. Sift maida/flour twice
Add salt and melted butter then add yeast water mix throughly. Add chillies, curry leaves, coriander knead the dough for 10 mins
In a bowl apply little oil, rest the dough under a thick cloth for an hour till it rises double in size. Divide the dough into round bal
Grease the milk on the bun. Arrange the bun on baking tray. Bake at 200 C for about 25 mins
Brush with butter on top and serve hot.

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