Khara Bun / Masala Bun | How to make Khara Bun / Masala Bun
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About Khara Bun / Masala Bun Recipe
Khara Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Its soft texture & Yum!!
Khara Bun / Masala Bun is a delicious dish which is liked by people of all age groups. Khara Bun / Masala Bun by vanamala Hebbar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Khara Bun / Masala Bun at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khara Bun / Masala Bun takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khara Bun / Masala Bun is a good option for you. The flavour of Khara Bun / Masala Bun is tempting and you will enjoy each bite of this. Try this Khara Bun / Masala Bun on weekends and impress your family and friends. You can comment and rate the Khara Bun / Masala Bun recipe on the page below.
Ingredients to make Khara Bun / Masala Bun
- Maida / All purpose flour - 250 grms
- Sugar - 5 grms
- Salt - 5 grms
- Dry Yeast - 5 grms
- Unsalted Butter - 25 grms
- Lukewarm water - 200ml
- Green chillies - 2 or 3 (aprox)finely chopped
- Coriander leaves / Cilantro - 3 tbsp (finely chopped)
- Curry leaves - few , 10 leaves (finely chopped)