Khara Bun / Masala Bun | How to make Khara Bun / Masala Bun
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About Khara Bun / Masala Bun Recipe
Khara Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Its soft texture & Yum!!
The delicious and mouthwatering Khara Bun / Masala Bun is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khara Bun / Masala Bun is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khara Bun / Masala Bun. vanamala Hebbar shared this Khara Bun / Masala Bun recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Khara Bun / Masala Bun. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khara Bun / Masala Bun recipe at your home and surprise your family and friends.
Ingredients to make Khara Bun / Masala Bun
- Maida / - 250 grms
- - 5 grms
- - 5 grms
- Dry - 5 grms
- Uned Butter - 25 grms
- Lukewarm - 200ml
- - 2 or 3 (aprox)finely chopped
- leaves / Cilantro - 3 tbsp (finely chopped)
- - few , 10 leaves (finely chopped)