Chicken Piccata | How to make Chicken Piccata

By Rita Arora  |  23rd Jun 2016  |  
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  • Chicken Piccata, How to make Chicken Piccata
Chicken Piccataby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

34

0





About Chicken Piccata

Tender chicken breast stuffed with mix veggies served piccata style with balsamic vinegar. Perfect for everyone!

Chicken Piccata is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Chicken Piccata step by step in detail. This makes it easy to cook Chicken Piccata in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Piccata at home. This amazing and mouthwatering Chicken Piccata takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Chicken Piccata is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Piccata is a good option for you. The flavour of Chicken Piccata is palatable and you will enjoy each and every bite of this. Try this Chicken Piccata and impress your family and friends.

Chicken Piccata

Ingredients to make Chicken Piccata

  • 2 boneless chicken breasts
  • Butter for greasing and brushing
  • 2 medium onion, cut into strips
  • 1 carrot cut into strips
  • 1 cup mixed bell pepper strips
  • Salt to taste
  • Crushed black peppercorns to taste
  • Dried mixed herbs for sprinkling
  • Red chilli flakes for sprinkling
  • Balsamic vinegar for drizzling
  • 1 tsp oil

How to make Chicken Piccata

  1. Heat a pan add oil and all veggies, saute for a min, add salt, pepper, oregano, mix well, off the flame, add 1 tsp of balsamic vinegar and toss well.
  2. Preheat oven 180 degrees celsius.
  3. Thinly slice chicken breasts horizontally and flatten them using a hammer. Halve each flattened chicken piece.
  4. Grease the baking tray with some butter and place chicken pieces. Place the sautéed veggies in the centre of each chicken piece.
  5. Sprinkle some salt, crushed peppercorns, dried mixed herbs and chilli flakes on top and drizzle some balsamic vinegar. Roll the prepared chicken pieces, brush some butter on top and drizzle some more balsamic vinegar.
  6. Put the tray in preheated oven and bake for 8-10 minutes.
  7. Serve hot.

My Tip:

You can add your favourite veggies to it.

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