Rajgire (Laddus) Breakfast Bars | How to make Rajgire (Laddus) Breakfast Bars

By sangeeta khanna  |  24th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Rajgire (Laddus) Breakfast Bars, How to make Rajgire (Laddus) Breakfast Bars
Rajgire (Laddus) Breakfast Barsby sangeeta khanna
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

525

3





About Rajgire (Laddus) Breakfast Bars

Multigrain laddus are traditionally consumed with milk for ready to eat breakfast, this recipe is adapted to make granola bars from same ingredients.

Rajgire (Laddus) Breakfast Bars is delicious and authentic dish. Rajgire (Laddus) Breakfast Bars by sangeeta khanna is a great option when you want something interesting to eat at home. Restaurant style Rajgire (Laddus) Breakfast Bars is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Rajgire (Laddus) Breakfast Bars is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajgire (Laddus) Breakfast Bars. Rajgire (Laddus) Breakfast Bars is an amazing dish which is perfectly appropriate for any occasion. Rajgire (Laddus) Breakfast Bars is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajgire (Laddus) Breakfast Bars at your home.

Rajgire (Laddus) Breakfast Bars

Ingredients to make Rajgire (Laddus) Breakfast Bars

  • 200 gms quick cooking Oats
  • 200 gms Amaranth flour
  • 180 gms salted Butter
  • 225 gms Jaggery powder
  • 45 gms fresh root Ginger grated

How to make Rajgire (Laddus) Breakfast Bars

  1. Add oats to food processor and powder them.
  2. Cut cold butter into small cubes and add it to food processor along with grated ginger.
  3. To this add amaranth flour and jaggery powder. Pulse and add 2 tbsp. of water and pulse until it reaches crumbly dough.
  4. Take the dough onto slipat lined baking tray (12’X10’) and spread the dough evenly using rolling pin. Take a sharp knife and mark bars.
  5. Place the baking tray in pre-heated oven at 170C and bake for 25 minutes. Turn off the oven and let the tray lay in oven for 10 minutes.
  6. Gently reverse the tray over wooden surface or clean kitchen counter. Cut along the marked lines. Upon cooling store in air tight jar.

My Tip:

Add chopped nuts to improve protein content if required.

Reviews for Rajgire (Laddus) Breakfast Bars (3)

Shokhi 3a year ago

third point pulse is mentioned, which pulse is to be added
Reply
divya goel
8 days ago
she meant...gring in mixer
divya goel
8 days ago
grind*

Ruchira Hoona year ago

Reply

Bindiya Sharma2 years ago

Lovely recipe!
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