Rajgire (Laddus) Breakfast Bars | How to make Rajgire (Laddus) Breakfast Bars

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Bysangeeta khanna
Created on 24th Aug 2015
  • Rajgire (Laddus) Breakfast Bars, How to make Rajgire (Laddus) Breakfast Bars
Rajgire (Laddus) Breakfast Barsby sangeeta khanna
  • Rajgire (Laddus) Breakfast Bars | How to make Rajgire (Laddus) Breakfast Bars (52 likes)

  • 3 reviews
    Rate It!
  • By sangeeta khanna
    Created on 24th Aug 2015

About Rajgire (Laddus) Breakfast Bars

Multigrain laddus are traditionally consumed with milk for ready to eat breakfast, this recipe is adapted to make granola bars from same ingredients.

Rajgire (Laddus) Breakfast Bars, a succulent delicacy which is famous all over the world. Rajgire (Laddus) Breakfast Bars is one dish which makes its accompaniments tastier. With the overflow of flavours, Rajgire (Laddus) Breakfast Bars has always been everyone's favourite. This recipe by sangeeta khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rajgire (Laddus) Breakfast Bars, just the perfect situation when you realise that you need to know how to make the perfect Rajgire (Laddus) Breakfast Bars. So, at that time you can try out this delicious recipe by sangeeta khanna. The recipe of Rajgire (Laddus) Breakfast Barsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rajgire (Laddus) Breakfast Bars is 40 minute. This recipe of Rajgire (Laddus) Breakfast Bars is perfect to serve 10. Rajgire (Laddus) Breakfast Bars is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Rajgire (Laddus) Breakfast Bars

Ingredients to make Rajgire (Laddus) Breakfast Bars

  • 200 gms quick cooking Oats
  • 200 gms Amaranth flour
  • 180 gms salted Butter
  • 225 gms Jaggery powder
  • 45 gms fresh root Ginger grated

How to make Rajgire (Laddus) Breakfast Bars

  1. Add oats to food processor and powder them.
  2. Cut cold butter into small cubes and add it to food processor along with grated ginger.
  3. To this add amaranth flour and jaggery powder. Pulse and add 2 tbsp. of water and pulse until it reaches crumbly dough.
  4. Take the dough onto slipat lined baking tray (12’X10’) and spread the dough evenly using rolling pin. Take a sharp knife and mark bars.
  5. Place the baking tray in pre-heated oven at 170C and bake for 25 minutes. Turn off the oven and let the tray lay in oven for 10 minutes.
  6. Gently reverse the tray over wooden surface or clean kitchen counter. Cut along the marked lines. Upon cooling store in air tight jar.
My Tip: Add chopped nuts to improve protein content if required.

Reviews for Rajgire (Laddus) Breakfast Bars (3)

Shokhi 3a year ago
third point pulse is mentioned, which pulse is to be added
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Ruchira Hoona year ago
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Bindiya Sharma2 years ago
Lovely recipe!
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