Gluten-Free Besan Nankhatais (no baking powder or soda) | How to make Gluten-Free Besan Nankhatais (no baking powder or soda)

By Simran Oberoi Multani  |  23rd Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Gluten-Free Besan Nankhatais (no baking powder or soda), How to make Gluten-Free Besan Nankhatais (no baking powder or soda)
Gluten-Free Besan Nankhatais (no baking powder or soda)by Simran Oberoi Multani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

78

4





About Gluten-Free Besan Nankhatais (no baking powder or soda) Recipe

It is gluten free and without baking soda or powder - a lovely super healthy snack for kids !

Gluten-Free Besan Nankhatais (no baking powder or soda) is delicious and authentic dish. Gluten-Free Besan Nankhatais (no baking powder or soda) by Simran Oberoi Multani is a great option when you want something interesting to eat at home. Restaurant style Gluten-Free Besan Nankhatais (no baking powder or soda) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Gluten-Free Besan Nankhatais (no baking powder or soda) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gluten-Free Besan Nankhatais (no baking powder or soda). Gluten-Free Besan Nankhatais (no baking powder or soda) is an amazing dish which is perfectly appropriate for any occasion. Gluten-Free Besan Nankhatais (no baking powder or soda) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gluten-Free Besan Nankhatais (no baking powder or soda) at your home.

Gluten-Free Besan Nankhatais (no baking powder or soda)

Ingredients to make Gluten-Free Besan Nankhatais (no baking powder or soda)

  • 1 cup besan (gram flour), 2 tbsp white rice flour,
  • 1/4th cup almonds finely ground,
  • ½ cup ghee,
  • ½ cup sugar (caster if you want to use white or cane sugar for an earthy taste),
  • 2-3 pods green cardamom

How to make Gluten-Free Besan Nankhatais (no baking powder or soda)

  1. Mix the besan and rice flour. Grind the almonds, cardamom ( the seeds and not the skin) and sugars together. Add that to the besan-rice flour mix.
  2. Mix very well to ensure that all the sugar is mixed through the flours. Pour the ghee slowly and rub it into the flour. The flour should turn into pliable
  3. Cling wrap it and store it in the fridge for 30 minutes. Preheat oven to 160 degrees celsius, grease and line a baking tray.
  4. Take out dough from the fridge, divide dough into equal size balls, roll and flatten the ball by pressing between the palms. Keep space between the cookies since they will spread
  5. Place the cookie sheet in the oven and bake at 160 degrees for 15-20 mins till it becomes golden and slightly brown at the edges.
  6. Let them rest on the sheet for 10 mins and then cool on wire rack for 20-30 mins. Store in an airtight jar.

My Tip:

Ghee gives the melt in the mouth texture !

Reviews for Gluten-Free Besan Nankhatais (no baking powder or soda) (4)

Anjana Bhatnagara year ago

bina soda ir b powder ke soft ban saktee hai kya???
Reply

Veena Kaliaa year ago

very nice easy recipe
Reply

Sukhmani Bedia year ago

Really nice recipe!
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Neelam Pandey Joshia year ago

Is it possible in microwave grill oven which do not have preheating function??
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