Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) | How to make Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)

By Amrita Iyer  |  23rd Jun 2016  |  
5 from 1 review Rate It!
  • Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy), How to make Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)
Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)by Amrita Iyer
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

36

1

About Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) Recipe

This is a mild curry which suits everybody’s palate!I have taken mixed vegetables and cooked them with yogurt to bring out the taste of all the vegetables.I also added salted fresh Fenugreek Leaves and the result was a delicious curry which can be had with any Indian breads.I served it with Naan! Recipe inspired by the cooking Maestro – Jiggs Kalra!

Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy), a succulent delicacy which is famous all over the world. Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) is one dish which makes its accompaniments tastier. With the overflow of flavours, Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy), just the perfect situation when you realise that you need to know how to make the perfect Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy). So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) is 40 minute. This recipe of Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) is perfect to serve 6. Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)

Ingredients to make Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)

  • 1/2 cup Beans – chopped
  • 1/2 cup carrots – diced
  • 1/2 cup peas – fresh/frozen
  • 1/2 cup potatoes – diced and soaked in water
  • 1/2 cup cauliflower – separated into florets
  • 2 onions – chopped
  • 2 tsp ginger – Garlic paste
  • 1/2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tomatoes – chopped
  • 2 green chillies – minced/1 tsp Green Chilli paste
  • 1 cup fenugreek Leaves (methi) – roughly chopped
  • 2 cups yogurt – whisked
  • 2 Tbsp coriander leaves
  • salt to taste
  • 3 tbsp oil

How to make Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)

  1. Immerse Fenugreek Leaves in 2 cups of salted water for 15 – 20 minutes.Drain and keep aside.
  2. Heat Oil and add the ginger – garlic paste.Fry for 1 minute and add the chopped Onions.Fry till translucent and then add the vegetables.
  3. Stir for a minute and sprinkle turmeric and red chilli powders.Then add the tomatoes,green chillies/paste,1 tbsp Coriander Leaves,the salted Fenugreek Leaves and 1 cup Yogurt.Stir and add approximately 1 1/2 cups of water.
  4. Close the pan and let the curry cook on medium heat till the vegetables are done.It would take approximately 30 – 40 minutes.The Potatoes should be fork tender.
  5. Let the curry cool to lukewarm and then add the remaining 1 cup of Yogurt.Mix well to incorporate.Remove to a serving dish and garnish with the remaining 1 tbsp Coriander leaves!Serve with any Indian bread!

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Padma I2 years ago

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