Dal moth | How to make Dal moth

By Vandana Tyagi  |  23rd Jun 2016  |  
5.0 from 1 review Rate It!
  • Dal moth, How to make Dal moth
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

30

1





Video for key ingredients

  • Pav Buns

About Dal moth Recipe

Super healthy, super easy and super tasty. You can have it at any time of the day as breakfast, snacks, salad, main meal, whatever way you like.

Dal moth is a popular aromatic and delicious dish. You can try making this amazing Dal moth in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Dal moth by Vandana Tyagi has detailed steps with pictures so you can easily learn how to cook Dal moth at home without any difficulty. Dal moth is enjoyed by everyone and can be served on special occasions. The flavours of the Dal moth would satiate your taste buds. You must try making Dal moth this weekend. Share your Dal moth cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vandana Tyagi for inputs. In case you have any queries for Dal moth you can comment on the recipe page to connect with the Vandana Tyagi. You can also rate the Dal moth and give feedback.

Dal moth

Ingredients to make Dal moth

  • Moth dal-1 cup
  • 2 tbsp kabuli chana
  • 3 boiled potatoes
  • 1 cucumber
  • 2 tomatoes
  • 2 onion
  • 2 green chilli
  • chat masala
  • 2 lemon
  • salt
  • red chilli powder
  • Maggi magic masala/or pav bhaji masala

How to make Dal moth

  1. Sprout the moth dal (sabut moong) and kabuli chana separately. For that you have to immerse them in water overnight and next day hang them in a cloth for at least 24 hours.
  2. As the sprouts come out, steam the moth dal. I steamed moth dal in dhokla maker, do not boil in water directly as the dal will become too soft and moist. Boil the kabuli chana and potatoes.
  3. Now mix moth dal, kabuli chana. cut potato, tomato, cucumber green chilli, onion into small pieces, and mix in dal.
  4. Add salt as per taste, chat masala, red chilli powder, masala, squeeze lemon juice.
  5. You can make it as spicy as you want. Serve.

Reviews for Dal moth (1)

Bindiya Sharmaa year ago

super healthy snack!
Reply