Creamy Soya Chaap roll | How to make Creamy Soya Chaap roll

By Sarika Kapoor  |  23rd Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Creamy Soya Chaap roll, How to make Creamy Soya Chaap roll
Creamy Soya Chaap rollby Sarika Kapoor
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

87

2





About Creamy Soya Chaap roll Recipe

Soya chaap wrapped in a roomali roti.Creamy soya chap roll is a delicious Indian vegetarian snack. Soya chaap roll is one of the best surprises for them who thinks that chaaps and tikkas are non vegetarian dish. The moist and luscious soya chaap roll is made from soya beans and has the texture of meat which make it more delicious. Creamy soya chap rolls are very much popular in Delhi. You can find this dish in the menu of every restaurant. Soya chaap roll is a healthy snack because soya bean is a very good source of proteins, vitamin B and minerals. Soya is a versatile ingredient which can be enjoyed in stir fries as well as gravy preparation. Creamy soya chaap roll is a lip smacking snack, no one can say no to this dish. You can easily prepare this at your home. In Creamy soya chaap roll, soya chaap is wrapped in a roomali roti with cream, green chutney and onion rings. You can have this dish for your snack or dinner. Serve this Soya chaap roll with chutney or mayonnaise.

Creamy Soya Chaap roll is one dish which makes its accompaniments tastier. With the right mix of flavours, Creamy Soya Chaap roll has always been everyone's favourite. This recipe by Sarika Kapoor is the perfect one to try at home for your family. The Creamy Soya Chaap roll recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Creamy Soya Chaap roll is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Creamy Soya Chaap roll is perfect to serve 4 people. Creamy Soya Chaap roll is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Creamy Soya Chaap roll. So do try it next time and share your experience of cooking Creamy Soya Chaap roll by commenting on this page below!

Creamy Soya Chaap roll

Ingredients to make Creamy Soya Chaap roll

  • 300 gm soya chaap
  • Cream as required
  • 1 tsp Ginger garlic paste
  • 1/2 tsp black pepper powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp lalmirch powder
  • 1 tsp tandoori masala
  • Salt to taste
  • Mint and coriander chutney
  • 5 roomali roti

How to make Creamy Soya Chaap roll

  1. Boil soya chaap for 7-8 minutes. Drain it.
  2. Add cream, lalmirch powder, garam masala, salt, black pepper powder, ginger garlic paste and marinate for at least 3-4 hours.
  3. Preheat the air fryer at 180 C for 5 minutes. Put the marinated soya chaap in it and air fry it for 6-7 minutes. Turn the side and apply butter and air fry it for 6-7 minutes.
  4. Cut into small pieces and add cream in it.
  5. Take roomali roti apply green chutney, put soya chaap mixture, put onion rings and fold it to get a roll.

Reviews for Creamy Soya Chaap roll (2)

Pallavi Shivhare4 months ago

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Vidisha Shrivastavaa year ago

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