Pesarattu | How to make Pesarattu

By Madhumati Bhagavatula  |  23rd Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Pesarattu, How to make Pesarattu
  • Prep Time

    70

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

195

4





About Pesarattu Recipe

Andhra Special breakfast dish

Pesarattu

Ingredients to make Pesarattu

  • Yellow lentils, not whole but half with skin(chilkewali Pili moon dal)-1 glass(200gm)
  • rice -1/4 glass
  • salt - to taste
  • cumin seeds (Jeera) - 1 tsp
  • Red chillies - 1 to 2
  • green chillies - 3 to 4
  • ginger - half lemon(small) sized
  • Refined oil - to make Pesarattu(dosa)

How to make Pesarattu

  1. In a wide utensil, take lentils and rice, thoroughly wash and soak it for 1 hour in 2 glasses of water. Lentils with skin take a little longer to completely soak!
  2. Meanwhile keep the other ingredients like green chilies, ginger, red chillies etc ready.
  3. In a mixie jar add this soaked lentils and rice , without transfering the water into the jar.
  4. Add other ingredients too one by one !
  5. Now add a glass of water and grind the mixture !
  6. Ensure to check the mixture for enough water so as to get slightly thicker consistency than the normal dosa batter !
  7. Transfer this mixture after its almost like dosa batter, into a utensil.
  8. Add 2-3 drops if oil on a non-stick tava, smear it well and pour the Pesarattu Batter on it with the help of a flat based ladle.
  9. Spread it like dosa.
  10. Pour oil evenly all around this Pesarattu.
  11. After a while, the edges of Pesarattu start to leave tava and turns brown , making it crispy!!
  12. Carefully transfer this Pesarattu in a plate !
  13. Yummy, hot and spicy Pesarattu is ready to be served !!
  14. Serve it with dosa chutney!!!

My Tip:

Keep chopped onions, green chillies, ginger and cumin seeds ready to sprinkle on the pesarattu after it is spread on the tava to get that 'extra' taste !!! Best savoured with upma !!

Reviews for Pesarattu (4)

Tanveer Fathima6 months ago

thanku
Reply
Madhumati Bhagavatula
6 months ago
Thanks :heart_eyes:

Sharma Santosh2 years ago

yumi ji
Reply
Madhumati Bhagavatula
8 months ago
Thank you! Have you tried it?

Zeenath Amaanullah2 years ago

yummmmmmm
Reply
Madhumati Bhagavatula
8 months ago
thank you so much! Did you try this? pl do.

Sukhmani Bedi2 years ago

Reply