Tacos | How to make Tacos

5.0 from 4 reviews
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By Sakshi Khanna
Created on 8th Jul 2015
  • Tacos, How to make Tacos
  • Tacos | How to make Tacos (79 likes)

  • 4 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Tacos

It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

Tacos is a delicious dish which is liked by people of all age groups. Tacos by Sakshi Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tacos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tacos takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tacos is a good option for you. The flavour of Tacos is tempting and you will enjoy each bite of this. Try this Tacos on weekends and impress your family and friends. You can comment and rate the Tacos recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Pizza Sauce


Ingredients to make Tacos

  • 1 cup  Maize Flour (makai ka atta)
  • 1 cup  Plain Flour (maida)
  • 3  Tomatoes chopped
  • 1 cup Beans (Rajma boiled) salted n mashed
  • 3  Shallots (small onions) chopped
  • 1/2 cup Lettuce grated
  • 1/3 cup  Tomato ketchup
  • 2 tsp  Chilli sauce
  • 3 tsp  Oil
  • 1/3 cup Cheese grated
  • 1/2 cup steamed Corn
  • A few Lettuce Leaves (wash and pat dry)
  • salt  to taste

How to make Tacos

  1. Mix the flour, oil, salt and water to make a soft dough
  2. Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
  3. Deep fry in hot oil on both sides and then try and bend into a 'U' shape whilst frying. Fry till crisp, drain on paper towels.
  4. Store the tacos in an air-tight container.
  5. Mix the tomato ketchup and chilli sauce to make red sauce.
  6. Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
  7. In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
  8. Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top

Reviews for Tacos (4)

Lavanya Polimera10 months ago
maize flour is corn flour(not that starch powder) powdered corns

tina patela year ago
Thank u so much

Anita Chaurasiaa year ago
Thanks a ton Sakshi :)

Sonal Thakkara year ago