Tacos | How to make Tacos

4 reviews
Rate It!
BySakshi Khanna
Created on 8th Jul 2015
  • Tacos, How to make Tacos
  • Tacos | How to make Tacos (73 likes)

  • 4 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Tacos

It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

Tacos, a deliciously amazing recipe to treat your family members. This recipe of Tacos by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Tacos can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tacos is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tacos is just too tempting. Cooking Tacosat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tacos is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTacos from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Pizza Sauce

Tacos

Ingredients to make Tacos

  • 1 cup  Maize Flour (makai ka atta)
  • 1 cup  Plain Flour (maida)
  • 3  Tomatoes chopped
  • 1 cup Beans (Rajma boiled) salted n mashed
  • 3  Shallots (small onions) chopped
  • 1/2 cup Lettuce grated
  • 1/3 cup  Tomato ketchup
  • 2 tsp  Chilli sauce
  • 3 tsp  Oil
  • 1/3 cup Cheese grated
  • 1/2 cup steamed Corn
  • A few Lettuce Leaves (wash and pat dry)
  • salt  to taste

How to make Tacos

  1. Mix the flour, oil, salt and water to make a soft dough
  2. Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
  3. Deep fry in hot oil on both sides and then try and bend into a 'U' shape whilst frying. Fry till crisp, drain on paper towels.
  4. Store the tacos in an air-tight container.
  5. Mix the tomato ketchup and chilli sauce to make red sauce.
  6. Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
  7. In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
  8. Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top

Reviews for Tacos (4)

Lavanya Polimera8 months ago
maize flour is corn flour(not that starch powder) powdered corns
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tina patel9 months ago
Thank u so much
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Anita Chaurasiaa year ago
Thanks a ton Sakshi :)
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Sonal Thakkara year ago
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