Tacosby Sakshi KhannaCreated on Jul 8th

  • Tacos, How to make Tacos
  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Pizza Sauce

Tacos

Ingredients

  • 1 cup  Maize Flour (makai ka atta)
  • 1 cup  Plain Flour (maida)
  • 3  Tomatoes chopped
  • 1 cup Beans (Rajma boiled) salted n mashed
  • 3  Shallots (small onions) chopped
  • 1/2 cup Lettuce grated
  • 1/3 cup  Tomato ketchup
  • 2 tsp  Chilli sauce
  • 3 tsp  Oil
  • 1/3 cup Cheese grated
  • 1/2 cup steamed Corn
  • A few Lettuce Leaves (wash and pat dry)
  • salt  to taste

Steps

  1. Mix the flour, oil, salt and water to make a soft dough
  2. Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
  3. Deep fry in hot oil on both sides and then try and bend into a 'U' shape whilst frying. Fry till crisp, drain on paper towels.
  4. Store the tacos in an air-tight container.
  5. Mix the tomato ketchup and chilli sauce to make red sauce.
  6. Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
  7. In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
  8. Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top

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