Tacos | How to make Tacosby Sakshi KhannaCreated on 8th Jul 2015

  • Tacos, How to make Tacos
  • Tacos | How to make Tacos (66 likes)

  • By Sakshi Khanna
    Created on 8th Jul 2015

About Tacos

It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Pizza Sauce



  • 1 cup  Maize Flour (makai ka atta)
  • 1 cup  Plain Flour (maida)
  • 3  Tomatoes chopped
  • 1 cup Beans (Rajma boiled) salted n mashed
  • 3  Shallots (small onions) chopped
  • 1/2 cup Lettuce grated
  • 1/3 cup  Tomato ketchup
  • 2 tsp  Chilli sauce
  • 3 tsp  Oil
  • 1/3 cup Cheese grated
  • 1/2 cup steamed Corn
  • A few Lettuce Leaves (wash and pat dry)
  • salt  to taste


  1. Mix the flour, oil, salt and water to make a soft dough
  2. Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
  3. Deep fry in hot oil on both sides and then try and bend into a 'U' shape whilst frying. Fry till crisp, drain on paper towels.
  4. Store the tacos in an air-tight container.
  5. Mix the tomato ketchup and chilli sauce to make red sauce.
  6. Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
  7. In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
  8. Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top
  • Lavanya Polimera4 months ago


  • Lavanya Polimera4 months ago

    maize flour is corn flour(not that starch powder) powdered corns

  • tina patel5 months ago

    Thank u so much

  • Anita Chaurasia8 months ago

    Thanks a ton Sakshi :)