Quick and Tasty Chilli Soya Rice | How to make Quick and Tasty Chilli Soya Rice

By Raina Talukder  |  24th Aug 2015  |  
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  • Quick and Tasty Chilli Soya Rice, How to make Quick and Tasty Chilli Soya Rice
Quick and Tasty Chilli Soya Riceby Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

100

0





About Quick and Tasty Chilli Soya Rice

Something I stumbled upon on one of my experimental days. Nutritious, lip smacking and so very simple!

Quick and Tasty Chilli Soya Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Raina Talukder teaches how to make Quick and Tasty Chilli Soya Rice step by step in detail. This makes it easy to cook Quick and Tasty Chilli Soya Rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Quick and Tasty Chilli Soya Rice at home. This amazing and mouthwatering Quick and Tasty Chilli Soya Rice takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Quick and Tasty Chilli Soya Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick and Tasty Chilli Soya Rice is a good option for you. The flavour of Quick and Tasty Chilli Soya Rice is palatable and you will enjoy each and every bite of this. Try this Quick and Tasty Chilli Soya Rice and impress your family and friends.

Quick and Tasty Chilli Soya Rice

Ingredients to make Quick and Tasty Chilli Soya Rice

  • 1 cup of Soya chunks
  • 1 1/2 cups of Rice
  • 1 Capsicum chopped
  • 1 large Onion chopped
  • 5 split Green chillies
  • 1 inch Ginger finely chopped
  • 6 cloves of Garlic finely chopped
  • 1 tsp Ketchup
  • 1 tbsp Soya sauce
  • 1 tbsp Vinegar
  • 1 tbsp Oil
  • Pepper to taste
  • Salt to taste

How to make Quick and Tasty Chilli Soya Rice

  1. Add soya chunks to hot water and soak them for 10 minutes to soften.
  2. Take a pressure cooker and add oil. When it heats up add chopped ginger and garlic. Fry for a minute.
  3. To this add onions and cook till translucent. Now add capsicum and green chilies, stir fry for 5 minutes. Drain soya chunks and add to this.
  4. Combine well by adding vinegar, soya sauce and ketchup. Leave this to cool for some time. Season with salt and pepper.
  5. Add rice along with enough water (1½ inch above the mixture) to cook rice. Place the lid and pressure cook for 2-3 whistles.

My Tip:

I love accompanying this rice with fried eggs! Let me know what works for your taste buds.

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