Name: Quick and Tasty Chilli Soya Rice recipe by Raina Talukder at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup of Soya chunks; 1 1/2 cups of Rice; 1 Capsicum chopped; 1 large Onion chopped; 5 split Green chillies; 1 inch Ginger finely chopped; 6 cloves of Garlic finely chopped; 1 tsp Ketchup; 1 tbsp Soya sauce; 1 tbsp Vinegar; 1 tbsp Oil; Pepper to taste; Salt to taste

ABOUT Quick and Tasty Chilli Soya Rice RECIPE

Something I stumbled upon on one of my experimental days. Nutritious, lip smacking and so very simple!

Ingredients Serving: 2

1 cup of Soya chunks
1 1/2 cups of Rice
1 Capsicum chopped
1 large Onion chopped
5 split Green chillies
1 inch Ginger finely chopped
6 cloves of Garlic finely chopped
1 tsp Ketchup
1 tbsp Soya sauce
1 tbsp Vinegar
1 tbsp Oil
Pepper to taste
Salt to taste

Instructions

Add soya chunks to hot water and soak them for 10 minutes to soften.
Take a pressure cooker and add oil. When it heats up add chopped ginger and garlic. Fry for a minute.
To this add onions and cook till translucent. Now add capsicum and green chilies, stir fry for 5 minutes. Drain soya chunks and add to this.
Combine well by adding vinegar, soya sauce and ketchup. Leave this to cool for some time. Season with salt and pepper.
Add rice along with enough water (1½ inch above the mixture) to cook rice. Place the lid and pressure cook for 2-3 whistles.

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