Veggies momus perogie | How to make Veggies momus perogie

By Mona Bassi  |  23rd Jun 2016  |  
4.0 from 1 review Rate It!
  • Veggies momus perogie, How to make Veggies momus perogie
Veggies momus perogieby Mona Bassi
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

29

1





About Veggies momus perogie

Momus perogie is just like normal momus boiled in salty water and then sauté in butter

Veggies momus perogie is a popular aromatic and delicious dish. You can try making this amazing Veggies momus perogie in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Veggies momus perogie by Mona Bassi has detailed steps with pictures so you can easily learn how to cook Veggies momus perogie at home without any difficulty. Veggies momus perogie is enjoyed by everyone and can be served on special occasions. The flavours of the Veggies momus perogie would satiate your taste buds. You must try making Veggies momus perogie this weekend. Share your Veggies momus perogie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mona Bassi for inputs. In case you have any queries for Veggies momus perogie you can comment on the recipe page to connect with the Mona Bassi. You can also rate the Veggies momus perogie and give feedback.

Veggies momus perogie

Ingredients to make Veggies momus perogie

  • Maida - 1 cup
  • Salt to taste
  • Hung curd - 2 tsp
  • Boiled potatoes
  • Cheese
  • Salt to taste
  • butter
  • Sliced onion
  • Coriander leaves
  • Grated cabbage

How to make Veggies momus perogie

  1. Take a bowl add maida salt curd and make a sift dough cover it for twenty min
  2. Take another bawl add boiled potatoes salt pepper butter cheese and mix it well
  3. Take a dough and using balen, roll a big thin sheet and take a cutter or any type of bottle cover and cut it small disc and stuffed with potato mixture and grated cabbage using water and fold over punching edges together to seal.
  4. Take another bowl add water and salt bring it to boil drop this perogies in boiling water and cook for ten min take a pan add oil slice onions and saute it add salt pepper coriander leaves and add this perogies and toss them serve with
  5. Serve with red chutney

Reviews for Veggies momus perogie (1)

Sukhmani Bedia year ago

Nice recipe, thanks for sharing
Reply