Susiyam | How to make Susiyam

By Nithya Aravindkumar  |  23rd Jun 2016  |  
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  • Susiyam, How to make Susiyam
  • Prep Time

    45

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

25

0





About Susiyam Recipe

Sweet Cover with thiny layer of skin so yummy

Susiyam is one dish which makes its accompaniments tastier. With the right mix of flavours, Susiyam has always been everyone's favourite. This recipe by Nithya Aravindkumar is the perfect one to try at home for your family. The Susiyam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Susiyam is 45 minutes and the time taken for cooking is 25 minutes. This is recipe of Susiyam is perfect to serve 5 people. Susiyam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Susiyam. So do try it next time and share your experience of cooking Susiyam by commenting on this page below!

Susiyam

Ingredients to make Susiyam

  • All Purpose Flour / Maida - 1 cup
  • Water - 1/2 cup or as needed
  • Jaggery / Sarkarai / Palm Sugar - 1 cup
  • Chana Dal / Kadalai Paruppu - 1 cup
  • Coconut - 1 cup grated
  • Cardamom Powder / Yelakai podi- 1 tsp
  • Ghee - 1 tsp

How to make Susiyam

  1. Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  2. Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
  3. Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
  4. Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
  5. Divide it into small balls. Make batter, by mixing flour and water to a smooth batter.Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy.
  6. Drain it and serve.

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