Caramel Custard | How to make Caramel Custard

By Swapna Sunil  |  23rd Jun 2016  |  
5.0 from 1 review Rate It!
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby Swapna Sunil
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

113

1





About Caramel Custard Recipe

A steamed caramel pudding is a simple and easy to make dessert that can be made ahead n stacked in refrigerator until the occasion !! Recipe coutesy : Vahchef !

Caramel Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Caramel Custard is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Caramel Custard is a question which arises in people's mind quite often. So, this simple step by step Caramel Custard recipe by Swapna Sunil. Caramel Custard can even be tried by beginners. A few secret ingredients in Caramel Custard just makes it the way it is served in restaurants. Caramel Custard can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Caramel Custard.

Caramel Custard

Ingredients to make Caramel Custard

  • 3 large : Eggs
  • 500 ml : Milk
  • 50 gms : Sugar
  • 20 gms : Sugar for caramel
  • 2 tsp : Vanilla extract

How to make Caramel Custard

  1. Whisk the eggs and milk together. Sieve the mixture and discard if any lumps.
  2. Now stir in vanilla extract and sugar.
  3. For the caramel : In a saucepan add sugar and heat on low until melted and turns golden.
  4. Now pour this caramel into a baking dish and pour the whisked milk and egg mixture over the caramel.
  5. Bake this in an preheated oven @375°f / 180°c for about 30 to 35 mins.
  6. Now cool this in the pan for couple of mins and later invert on to a serving dish and serve chilled.

My Tip:

Do not over cook the sugar as it turns hard n burns in no time !!

Reviews for Caramel Custard (1)

Sangeeta Neogya year ago

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