Yummy Paneer Tikka | How to make Yummy Paneer Tikka

By Neha Seth  |  23rd Jun 2016  |  
5.0 from 1 review Rate It!
  • Yummy Paneer Tikka, How to make Yummy Paneer Tikka
Yummy Paneer Tikkaby Neha Seth
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

64

1





About Yummy Paneer Tikka Recipe

Masaledar Paneer tikka

Yummy Paneer Tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Yummy Paneer Tikka by Neha Seth will definitely help you in its preparation. The Yummy Paneer Tikka can be prepared within 120 minutes. The time taken for cooking Yummy Paneer Tikka is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Yummy Paneer Tikka step by step. The detailed explanation makes Yummy Paneer Tikka so simple and easy that even beginners can try it out. The recipe for Yummy Paneer Tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Yummy Paneer Tikka from BetterButter.

Yummy Paneer Tikka

Ingredients to make Yummy Paneer Tikka

  • Cubes of paneer
  • 1 Capsicum diced
  • 1 onion, diced
  • 1 tomato diced
  • 1 cup hung curd
  • 1tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp kasmiri/ degi mirch
  • 1/2 TSP KASOORI METHI
  • 1/4 tsp ajwain
  • 1 tsp chat masala
  • 1tsp Lemon juice
  • 1 tsp amchoor powder
  • 1 Tsp Black Salt/Kala Namak
  • oil

How to make Yummy Paneer Tikka

  1. Cut the capsicum onion and tomato as dice.(square shaped)
  2. Take a bowl put hung curd.whisk a little. Add all the spices and mix them.
  3. Kashmiri mirch will give the nice red colour to curd.
  4. Add the diced vegetables and paneer cubes
  5. Mix it properly
  6. Cover the bowl and keep it fridge for about 2hrs.
  7. Take it take a grill pan or simple nonstick pan. Pour oil.
  8. Place the veggies on screwers or toothpick.
  9. Place it on pan.
  10. Keep turning the sides. To cook them from all the sides.
  11. Serve the tikka by sprinkling chat masala and little lemon juice.

My Tip:

You can add mushrooms also

Reviews for Yummy Paneer Tikka (1)

Neha Setha year ago

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