Crispy corn | How to make Crispy corn

By rachna patwa  |  23rd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy corn, How to make Crispy corn
Crispy cornby rachna patwa
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About Crispy corn Recipe

Corn made crispy and tasty

Crispy corn is delicious and authentic dish. Crispy corn by rachna patwa is a great option when you want something interesting to eat at home. Restaurant style Crispy corn is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Crispy corn is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy corn. Crispy corn is an amazing dish which is perfectly appropriate for any occasion. Crispy corn is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Crispy corn at your home.

Crispy corn

Ingredients to make Crispy corn

  • 2 cup corn kernels
  • 2 tsbp corn flour
  • 2 tbsp rice flour
  • salt to taste
  • oil for frying
  • 4 tbs tomato ketchup
  • 2 tbs szcehwan sauce
  • 2 tsp sugar
  • 1 med sized capsicum finely chopped
  • Fine chopped fresh coriander
  • 1tsp white pepper pwdr
  • 1 tsp Oregano
  • 1 tsp lemon juice

How to make Crispy corn

  1. Take the corn kernels and wash them well
  2. Drain the water well and spread the corn on a plate and sprinkle cornflour, salt and rice flour over it and mix well dont add water
  3. Now take a pan n put oil for frying and fry the coated corn
  4. Remove it on a tissue paper
  5. Now take a mixing bowl in that add all the remaining items and mix well
  6. Now in the mixture add the fried corn and toss well
  7. Garnish with green coriander and serve!

My Tip:

Before serving add some grated cheese or paneer as per the preference it tastes more yummy

Reviews for Crispy corn (2)

Kartik Shukla2 months ago


Nupur Adhikaria year ago