Stuffed Khandvi | How to make Stuffed Khandvi

By Shobha Keshwani  |  23rd Jun 2016  |  
5.0 from 1 review Rate It!
  • Stuffed Khandvi, How to make Stuffed Khandvi
Stuffed Khandviby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

67

1





About Stuffed Khandvi Recipe

This is a very light and healthy snack with oats masala stuffing.

Stuffed Khandvi is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Khandvi has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The Stuffed Khandvi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Khandvi is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Stuffed Khandvi is perfect to serve 6 people. Stuffed Khandvi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Khandvi. So do try it next time and share your experience of cooking Stuffed Khandvi by commenting on this page below!

Stuffed Khandvi

Ingredients to make Stuffed Khandvi

  • Besan (Gram Flour)……1 cup
  • Buttermilk………………….2 cups (Whip SOUR yogurt with water and make it into thin consistency)
  • Ginger………………….1” piece
  • Green Chillies…………. 3-4
  • Salt to taste
  • Turmeric Powder……….1/4 tsp
  • Mustard Seeds………….1-2 tsps,
  • Asafoetida a pinch
  • Coriander Leaves………for garnishing
  • Coconut (grated)………..for garnishing
  • Chilli powder 1/4 tsp
  • Kasoori methi 1/4 tsp
  • Ground oats 1/4 cup
  • Yogurt 2 tbsp
  • Oil 2 - 3 tbsp

How to make Stuffed Khandvi

  1. Grind ginger & green chillies to a fine paste.
  2. Whisk besan with buttermilk, salt, turmeric powder, ginger-green chillies paste. There should be no lumps.
  3. Transfer onto a thick bottomed pan, cook on medium flame (without adding oil) stirring continuously till it thickens. Remove from fire and the next step has to be done very quickly before the mixture hardens beyond spreading.
  4. Pour the mixture on a clean, flat kitchen top surface or the back of a thali. Now, quickly spread into very thin layer (This should be done immediately after removing the pan from fire or else the mixture will harden.
  5. The spread mixture sets immediately in about 2 minutes.
  6. Meanwhile make the stuffing:
  7. Heat oil in a sauce pan and saute the oats powder.
  8. Add the whisked yogurt and a little water. Stir with a spatula quickly to avoid lumps.
  9. Add the mentioned spices, salt and coriander leaves.
  10. Remove when it is thicker (spreading consistency)
  11. Now to assemble the khandvi, take the thali on which you have spread the khandvi.
  12. Spoon the prepared stuffing and spread it with the help of a spatula evenly.
  13. Mark 2 or 3 inch strips as desired. Roll each strip carefully.
  14. Garnish with grated coconut and coriander leaves.

My Tip:

The oats stuffing is healthy but you can make some variations to it as you like for example mix some mint coriander chutney or chilli sauce..choice is yours.

Reviews for Stuffed Khandvi (1)

Sunita Johria year ago

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