Goat Cheese & Sundried Tomatoes Open Faced Sandwich | How to make Goat Cheese & Sundried Tomatoes Open Faced Sandwich

By Sonia Shringarpure  |  23rd Jun 2016  |  
4.0 from 1 review Rate It!
  • Goat Cheese & Sundried Tomatoes Open Faced Sandwich, How to make Goat Cheese & Sundried Tomatoes Open Faced Sandwich
Goat Cheese & Sundried Tomatoes Open Faced Sandwichby Sonia Shringarpure
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

354

1





Video for key ingredients

  • Homemade Mayonnaise

  • Homemade Short Crust Pastry

About Goat Cheese & Sundried Tomatoes Open Faced Sandwich

Light snack option which provides a wholesome meal at the same time.

Goat Cheese & Sundried Tomatoes Open Faced Sandwich is a popular aromatic and delicious dish. You can try making this amazing Goat Cheese & Sundried Tomatoes Open Faced Sandwich in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Goat Cheese & Sundried Tomatoes Open Faced Sandwich by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Goat Cheese & Sundried Tomatoes Open Faced Sandwich at home without any difficulty. Goat Cheese & Sundried Tomatoes Open Faced Sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Goat Cheese & Sundried Tomatoes Open Faced Sandwich would satiate your taste buds. You must try making Goat Cheese & Sundried Tomatoes Open Faced Sandwich this weekend. Share your Goat Cheese & Sundried Tomatoes Open Faced Sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Goat Cheese & Sundried Tomatoes Open Faced Sandwich you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Goat Cheese & Sundried Tomatoes Open Faced Sandwich and give feedback.

Goat Cheese & Sundried Tomatoes Open Faced Sandwich

Ingredients to make Goat Cheese & Sundried Tomatoes Open Faced Sandwich

  • 1 block goat cheese (garlic and herb flavor)
  • 1 loaf french loaf
  • 1 bottle sundried tomatoes
  • 1/2 cup mayonnaise (olive oil based and eggless)
  • Few baby spinach leaves
  • Almond slivers, walnuts, pistachio for garnish
  • Olive Oil for brushing

How to make Goat Cheese & Sundried Tomatoes Open Faced Sandwich

  1. Preheat oven to 180 C. Slice french loaf at an angle keeping te slices little thick.
  2. Apply Olive oil with pastry brush on both sides of slice.
  3. Line a tray with oven proof parchment paper. Arrange slices on them and toast for 5 mins or till slightly crunchy.
  4. Remove from oven and assemble the sandwich.
  5. Combine sundried tomatoes with mayonnaise. Apply to one side of the slice. Arrange spinach leaves on top and chunks of goat cheese.
  6. Place few slices of sundried tomatoes with its oil and again toast them in oven for few minutes.
  7. Before serving, drizzle little olive oil and sprinkle nuts if desired on them. Substitute mozzarella cheese with goat cheese if preferred.

My Tip:

Alternatively, toast bread on grill pan or electric griddle.

Reviews for Goat Cheese & Sundried Tomatoes Open Faced Sandwich (1)

Kamu Gohila year ago

Very nice
Reply