Crispy Masala Corns | How to make Crispy Masala Corns

By Daisy Gahle  |  23rd Jun 2016  |  
4.0 from 1 review Rate It!
  • Crispy Masala Corns, How to make Crispy Masala Corns
Crispy Masala Cornsby Daisy Gahle
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

69

1





About Crispy Masala Corns Recipe

Its a quick recipe. Simple and chatpati.

The delicious and mouthwatering Crispy Masala Corns is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crispy Masala Corns is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crispy Masala Corns. Daisy Gahle shared Crispy Masala Corns recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Crispy Masala Corns. Try this delicious Crispy Masala Corns recipe at home and surprise your family and friends. You can connect with the Daisy Gahle of Crispy Masala Corns by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crispy Masala Corns can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crispy Masala Corns with other users

Crispy Masala Corns

Ingredients to make Crispy Masala Corns

  • Corn kernels -1 cup
  • Rice flour -2 tbsp
  • Salt -1/2 Tsp
  • Black pepper -1/2 tsp
  • oil to fry

How to make Crispy Masala Corns

  1. Take the corns in a pan. Sprinkle rice flour over it.
  2. Then add salt and pepper and give a good shake so that all the corn kernels are well-coated.
  3. Now take a spiral ladle and put half of the corns in it and fry them in oil until light brown .
  4. Crispy masala corns are ready.
  5. Sprinkle some chat masala over it and enjoy.

Reviews for Crispy Masala Corns (1)

Bindiya Sharmaa year ago

lovely recipe to snack on!
Reply