Pyaji/chana dal vada | How to make Pyaji/chana dal vada

By Geeta Sachdev  |  23rd Jun 2016  |  
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  • Pyaji/chana dal vada, How to make Pyaji/chana dal vada
Pyaji/chana dal vadaby Geeta Sachdev
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

55

0





About Pyaji/chana dal vada Recipe

Tasty and crispy vada

Pyaji/chana dal vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Pyaji/chana dal vada by Geeta Sachdev will definitely help you in its preparation. The Pyaji/chana dal vada can be prepared within 180 minutes. The time taken for cooking Pyaji/chana dal vada is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pyaji/chana dal vada step by step. The detailed explanation makes Pyaji/chana dal vada so simple and easy that even beginners can try it out. The recipe for Pyaji/chana dal vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pyaji/chana dal vada from BetterButter.

Pyaji/chana dal vada

Ingredients to make Pyaji/chana dal vada

  • 1 bowl soaked and grinded chana dal
  • 1/2 bowl grated fresh nariyal or desiccated coconut
  • 1/2 bowl finely chopped onion
  • Few chopped coriander leaves
  • Few chopped curry leaves
  • Chopped green chillies 1 or 2
  • Salt, garam masala, red chilly as per your taste
  • 1 inch piece grated ginger
  • 1 tbsp besan

How to make Pyaji/chana dal vada

  1. Mix all in a bowl and make a thick paste except salt , mix salt at the time of frying.
  2. If you don't want to make vada at that time then keep the batter in fridge
  3. If batter is lil runny then add 1 tbsp besan to make it thick to bind easily
  4. Take some portion from the batter and give shape them like vada make a hole in the middle.
  5. And deep fry in a hot oil on medium flame till golden. Take them out on a tissue paper.
  6. Best go with green chutney or coconut chutney
  7. Serve hot.

My Tip:

Keep the batter little thick to make perfect vada

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