Pototo corn tart | How to make Pototo corn tart

By Mona Bassi  |  24th Jun 2016  |  
0 from 0 reviews Rate It!
  • Pototo corn tart, How to make Pototo corn tart
Pototo corn tartby Mona Bassi
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

16

0





Video for key ingredients

  • How To Make Pizza Dough

About Pototo corn tart Recipe

It's very very to make this yummy tarts

Pototo corn tart is a delicious dish which is liked by the people of every age group. Pototo corn tart by Mona Bassi is a step by step process by which you can learn how to make Pototo corn tart at your home. It is an easy recipe which is best to understand for the beginners. Pototo corn tart is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pototo corn tart takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Pototo corn tart make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pototo corn tart will be the best option for you. The flavor of Pototo corn tart is unforgettable and you will enjoy each and every bite of this. Try this Pototo corn tart at your weekends and impress your family and friends.

Pototo corn tart

Ingredients to make Pototo corn tart

  • For Filling
  • Boiled patotoes
  • Shimla Mitch -chopped
  • Boiled corn -1/2cup
  • salt to taste
  • Pizza mix
  • butter 2tsp
  • tomato sauce -1tsp
  • For Sauce
  • garlic -chopped
  • Mix herbs
  • green chilly
  • mint leaves
  • salt to taste
  • Mayonaise 1 tsp

How to make Pototo corn tart

  1. Grind all the ingredients inti a smooth paste cool it in the freezer
  2. Heat butter in a pan stir fry all vegetables add salt chat masala dry herbs and tomato sauce. Fill the canaples with this feeling garnish with mint chutney and serve immediately.

Reviews for Pototo corn tart (0)

Cooked it ? Share your Photo