Pototo corn tart | How to make Pototo corn tart

By Mona Bassi  |  24th Jun 2016  |  
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  • Pototo corn tart, How to make Pototo corn tart
Pototo corn tartby Mona Bassi
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

16

0





Video for key ingredients

  • How To Make Pizza Dough

About Pototo corn tart Recipe

It's very very to make this yummy tarts

Pototo corn tart is one dish which makes its accompaniments tastier. With the right mix of flavours, Pototo corn tart has always been everyone's favourite. This recipe by Mona Bassi is the perfect one to try at home for your family. The Pototo corn tart recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pototo corn tart is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Pototo corn tart is perfect to serve 4 people. Pototo corn tart is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pototo corn tart. So do try it next time and share your experience of cooking Pototo corn tart by commenting on this page below!

Pototo corn tart

Ingredients to make Pototo corn tart

  • For Filling
  • Boiled patotoes
  • Shimla Mitch -chopped
  • Boiled corn -1/2cup
  • Salt to taste
  • Pizza mix
  • Butter 2tsp
  • Tomato sauce -1tsp
  • For Sauce
  • Garlic -chopped
  • Mix herbs
  • Green chilly
  • Mint leaves
  • Salt to taste
  • Mayonaise 1 tsp

How to make Pototo corn tart

  1. Grind all the ingredients inti a smooth paste cool it in the freezer
  2. Heat butter in a pan stir fry all vegetables add salt chat masala dry herbs and tomato sauce. Fill the canaples with this feeling garnish with mint chutney and serve immediately.

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