Name: Baked pinwheels recipe by Mona Bassi at BetterButter
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 5
Ingredients: Maida 1cup; Salt to taste; Sugar 1/2tsp; Dry yeast -1/2tsp; Oil -1/2tsp; For stuffing; Boiled potatoes -1cup; Boiled peas -1/2cup; Salt to taste; Green chillies; Mango pow -1/2tsp; Oil 2tsp; Red chilly pow -1tsp; Cumin seeds -1/2tsp; Garam Masala

Ingredients Serving: 5

Maida 1cup
Salt to taste
Sugar 1/2tsp
Dry yeast -1/2tsp
Oil -1/2tsp
For stuffing
Boiled potatoes -1cup
Boiled peas -1/2cup
Salt to taste
Green chillies
Mango pow -1/2tsp
Oil 2tsp
Red chilly pow -1tsp
Cumin seeds -1/2tsp
Garam Masala

Instructions

Take a bowl add maida salt sugar dry yeast and oil and mix it well add Luke warm water and make a soft dough greese the dough with oil Cover the dough for one hour
Heat oil in a pan add oil cumin seeds green chilly add boiled peas and add salt red chilly pow anchur pow garam masala and add boiled potatoes and mix it well
For pinwheel Divide the dough into equal parts and make them into patties and roll each one into about chapati rolls Spread one part of the filling evenly over one of the rolled dough Roll the sheets gently use a little
Roll the sheets gently use a little water to seal the end of the sheet roll the sheet gentley six to seven times this help keeping together with the help of knife slice the both ends about one inch long then slices the sheet into half
into half inch thick press each pinwheel lightly Place pinwheel into greese baking tray rest for half an hour and bake it for twenty min
If you want apply butter

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