Baked pinwheels | How to make Baked pinwheels

By Mona Bassi  |  24th Jun 2016  |  
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  • Baked pinwheels, How to make Baked pinwheels
Baked pinwheelsby Mona Bassi
  • Prep Time

    2

    Hours
  • Cook Time

    90

    mins
  • Serves

    5

    People

42

0





About Baked pinwheels Recipe

Healthy snacks for all types of party

Baked pinwheels is a delicious dish which is enjoyed by the people of every age group. The recipe by Mona Bassi teaches how to make Baked pinwheels step by step in detail. This makes it easy to cook Baked pinwheels in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Baked pinwheels at home. This amazing and mouthwatering Baked pinwheels takes 120 minutes for the preparation and 90 minutes for cooking. The aroma of this Baked pinwheels is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked pinwheels is a good option for you. The flavour of Baked pinwheels is palatable and you will enjoy each and every bite of this. Try this Baked pinwheels and impress your family and friends.

Baked pinwheels

Ingredients to make Baked pinwheels

  • Maida 1cup
  • Salt to taste
  • Sugar 1/2tsp
  • Dry yeast -1/2tsp
  • Oil -1/2tsp
  • For stuffing
  • Boiled potatoes -1cup
  • Boiled peas -1/2cup
  • Salt to taste
  • Green chillies
  • Mango pow -1/2tsp
  • Oil 2tsp
  • Red chilly pow -1tsp
  • Cumin seeds -1/2tsp
  • Garam Masala

How to make Baked pinwheels

  1. Take a bowl add maida salt sugar dry yeast and oil and mix it well add Luke warm water and make a soft dough greese the dough with oil Cover the dough for one hour
  2. Heat oil in a pan add oil cumin seeds green chilly add boiled peas and add salt red chilly pow anchur pow garam masala and add boiled potatoes and mix it well
  3. For pinwheel Divide the dough into equal parts and make them into patties and roll each one into about chapati rolls Spread one part of the filling evenly over one of the rolled dough Roll the sheets gently use a little
  4. Roll the sheets gently use a little water to seal the end of the sheet roll the sheet gentley six to seven times this help keeping together with the help of knife slice the both ends about one inch long then slices the sheet into half
  5. into half inch thick press each pinwheel lightly Place pinwheel into greese baking tray rest for half an hour and bake it for twenty min
  6. If you want apply butter

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