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Thattu vadai set

Jun-24-2016
Saranya Naharaj
15 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Thattu vadai set RECIPE

This is a very famous road side snack from the district of Salem, Tamil Nadu. It is flavourful, crunchy and perfect for an evening snack. Also it's kid friendly and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Snacks

Ingredients Serving: 5

  1. Thattu vadai(A type of chakli) 1 packet
  2. Lemon juice
  3. Garlic 5 to 6 cloves
  4. Tomato
  5. Chaat masal powder
  6. Carrot 1
  7. Beetroot 1
  8. Red chillies 5 to 6
  9. Green chillies 3 to 4
  10. Onion 1
  11. Oil 2tsp
  12. Coriander leaves
  13. Tamarind 1small piece
  14. Mint leaves
  15. Salt according to taste

Instructions

  1. For green chutney take mint leaves, green chillies, salt.
  2. Saute it in oil and grind it with lemon juice.
  3. For red chutney take tomato, red chillies, garlic, tamarind and onion.
  4. Saute it in oil and grind it with lemon juice and salt.
  5. Grate the beetroot and carrot and mix it with finely chopped corriander.
  6. Take a thattu vadai and smear one side with red chutney. Top it with the shredded mixture.
  7. Sprinkle lemon juice and chaat masal on it and sandwich it with another thattu vadai smeared with green chutney.
  8. The spiciness can be altered according to taste. It tastes good when it is really spicy.

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Sukhmani Bedi
Jun-24-2016
Sukhmani Bedi   Jun-24-2016

Yum!

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