Thattu vadai set | How to make Thattu vadai set

By Saranya Naharaj  |  24th Jun 2016  |  
4.0 from 1 review Rate It!
  • Thattu vadai set, How to make Thattu vadai set
Thattu vadai setby Saranya Naharaj
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

10

1





About Thattu vadai set Recipe

This is a very famous road side snack from the district of Salem, Tamil Nadu. It is flavourful, crunchy and perfect for an evening snack. Also it's kid friendly and easy to prepare.

Thattu vadai set is a delicious dish which is liked by people of all age groups. Thattu vadai set by Saranya Naharaj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Thattu vadai set at many restaurants and you can also prepare this at home. This authentic and mouthwatering Thattu vadai set takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Thattu vadai set is a good option for you. The flavour of Thattu vadai set is tempting and you will enjoy each bite of this. Try this Thattu vadai set on weekends and impress your family and friends. You can comment and rate the Thattu vadai set recipe on the page below.

Thattu vadai set

Ingredients to make Thattu vadai set

  • Thattu vadai(A type of chakli) 1 packet
  • Lemon juice
  • Garlic 5 to 6 cloves
  • Tomato
  • Chaat masal powder
  • Carrot 1
  • Beetroot 1
  • Red chillies 5 to 6
  • Green chillies 3 to 4
  • Onion 1
  • Oil 2tsp
  • Coriander leaves
  • Tamarind 1small piece
  • Mint leaves
  • Salt according to taste

How to make Thattu vadai set

  1. For green chutney take mint leaves, green chillies, salt.
  2. Saute it in oil and grind it with lemon juice.
  3. For red chutney take tomato, red chillies, garlic, tamarind and onion.
  4. Saute it in oil and grind it with lemon juice and salt.
  5. Grate the beetroot and carrot and mix it with finely chopped corriander.
  6. Take a thattu vadai and smear one side with red chutney. Top it with the shredded mixture.
  7. Sprinkle lemon juice and chaat masal on it and sandwich it with another thattu vadai smeared with green chutney.
  8. The spiciness can be altered according to taste. It tastes good when it is really spicy.

Reviews for Thattu vadai set (1)

Sukhmani Bedia year ago

Yum!
Reply