Name: Urad Dal Ghee Dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 660 min
Cook time: 40 min
Total time: 700 min
Yield: 6
Ingredients: Urad dal 1 cup; Rice 4 cup; Salt to taste; Water; Ghee 1/2 cup

ABOUT Urad Dal Ghee Dosa RECIPE

Urad dal ghee dosa is rich in protein and it is famous as 'Tuppada Dose'. It is so tasty and good breakfast as well as snacks.

Ingredients Serving: 6

Urad dal 1 cup
Rice 4 cup
Salt to taste
Water
Ghee 1/2 cup

Instructions

GRIND UNTIL SMOOTH FOUR HOURS SOAKED URAD DAL AND RICE WITH SUFFICIENT WATER AND SALT TO TASTE
TRANSFER BATTER INTO A MIXING BOWL, COVER AND ALLOW IT TO FERMENTATION OVERNIGHT
CHECK THE FERMENTATION IN MORNING
GREASE TAWA WITH GHEE AND POUR LADDLE FULL OF BATTER, COVER AND COOK FOR 3 MINUTES IN MEDIUM FLAME
DRIZZLE A TSP OF GHEE, FLIP AND COOK FOR 2 MINUTES IN MEDIUM FLAME
REMOVE AND SERVE IN HOT

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