Blackened Chicken | How to make Blackened Chicken

By Suchitra Kamath  |  24th Aug 2015  |  
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  • Blackened Chicken, How to make Blackened Chicken
Blackened Chickenby Suchitra Kamath
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

52

0





About Blackened Chicken

There are many ways that chicken could be cooked with zero oil and yet be absolutely delicious. This blackened chicken is one of my favourites!

Blackened Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Suchitra Kamath teaches how to make Blackened Chicken step by step in detail. This makes it easy to cook Blackened Chicken in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Blackened Chicken at home. This amazing and mouthwatering Blackened Chicken takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Blackened Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Blackened Chicken is a good option for you. The flavour of Blackened Chicken is palatable and you will enjoy each and every bite of this. Try this Blackened Chicken and impress your family and friends.

Blackened Chicken

Ingredients to make Blackened Chicken

  • 6 pieces of chicken drumsticks or thighs
  • Ginger garlic paste: 1 tbsp
  • Soy sauce: 1 and 1/2 tbsp
  • Vinegar: 1 and 1/2 tbsp
  • Garam masala powder- 2 tsp
  • Salt: to taste
  • Red chilli powder: 1 tsp

How to make Blackened Chicken

  1. Wash and clean the chicken thoroughly and make 3-4 slits in each drumstick for better marination.
  2. Put the chicken into a big ziplock( plastic) bag. Also add all the rest of the ingredients listed into the ziplock( plastic) bag.
  3. Seal the bag and give it a good shake, so that all the ingredients mix well with the chicken.
  4. Marinate it for at least 30 minutes or so. You can also opt to marinate it overnight.
  5. Preheat the oven to 190 degrees celsius.
  6. Place the marinated chicken on a baking tray and bake for 30-40 mins or until the chicken is cooked. You can turn the chicken once in between this time.
  7. Serve hot alongside your favourite dip for best taste.

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