Blackened Chicken | How to make Blackened Chicken

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BySuchitra Kamath
Created on 24th Aug 2015
  • Blackened Chicken, How to make Blackened Chicken
Blackened Chickenby Suchitra Kamath
  • Blackened Chicken | How to make Blackened Chicken (20 likes)

  • 0 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 24th Aug 2015

About Blackened Chicken

There are many ways that chicken could be cooked with zero oil and yet be absolutely delicious. This blackened chicken is one of my favourites!

Blackened Chicken is a delicious and yummilicious dish which is one of the popular dish of world. Blackened Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Blackened Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Blackened Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Blackened Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Blackened Chicken is an art and while preparing this dish you can feel the aroma of this delicious Blackened Chicken. Surprise your family and friends by preparing this hotel style Blackened Chicken at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Blackened Chicken

Ingredients to make Blackened Chicken

  • 6 pieces of chicken drumsticks or thighs
  • Ginger garlic paste: 1 tbsp
  • Soy sauce: 1 and 1/2 tbsp
  • Vinegar: 1 and 1/2 tbsp
  • Garam masala powder- 2 tsp
  • Salt: to taste
  • Red chilli powder: 1 tsp

How to make Blackened Chicken

  1. Wash and clean the chicken thoroughly and make 3-4 slits in each drumstick for better marination.
  2. Put the chicken into a big ziplock( plastic) bag. Also add all the rest of the ingredients listed into the ziplock( plastic) bag.
  3. Seal the bag and give it a good shake, so that all the ingredients mix well with the chicken.
  4. Marinate it for at least 30 minutes or so. You can also opt to marinate it overnight.
  5. Preheat the oven to 190 degrees celsius.
  6. Place the marinated chicken on a baking tray and bake for 30-40 mins or until the chicken is cooked. You can turn the chicken once in between this time.
  7. Serve hot alongside your favourite dip for best taste.

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