Mango Delight | How to make Mango Delight

By Saranya Naharaj  |  24th Jun 2016  |  
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  • Mango Delight, How to make Mango Delight
Mango Delightby Saranya Naharaj
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About Mango Delight Recipe

This is a rich and creamy dessert full of flavour and aroma. It is easy to make and it is ideal for dinner parties.

Mango Delight is an authentic dish which is perfect to serve on all occasions. The Mango Delight is delicious and has an amazing aroma. Mango Delight by Saranya Naharaj will help you to prepare the perfect Mango Delight in your kitchen at home. Mango Delight needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Delight. This makes it easy to learn how to make the delicious Mango Delight. In case you have any questions on how to make the Mango Delight you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saranya Naharaj. Mango Delight will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Delight

Ingredients to make Mango Delight

  • Ripe mangos
  • Fresh cream 1cup + 1/4 cup
  • milk 1/2 cup
  • sugar 4tbsp
  • cardamom powder 1tsp
  • cinnamon 1 small stick
  • Vanilla extract 1/2 tsp
  • Gelatin 2tbsp
  • water

How to make Mango Delight

  1. Skin and cut the mangoes. Grind it in a mixer without any lumps.
  2. Add finely sieved cardamom powder, 1/4 cup freas cream and 2tbsp sugar to it and heat it in low flame till it starts bubbling. Dont over heat it.
  3. Meanwhile soak 2tbsp gelatin in cold water and allow it to bloom. Once its bloomed heat it till it dissolves.
  4. Add this to the mango mixture and stir well.
  5. Now strain this mixture mixture and pour it in a glass for setting.
  6. Refrigerate till its set.
  7. Take 1 cup fresh ceam, 1/2 cup milk, 2tbsp sugar, cinnamon stick, vanilla extract and heat it till it starts bubbling. Then remove it from heat.
  8. Bloom 1tbsp gelatin in cold water and heat it till it dissolves and add it to the fresh cream mixture. Stirr well.
  9. Strain and pour on already set mango mixture and refrigerate till its set.
  10. Skin and thinly slice the mangoes. Arrange it on top of the set dessert.
  11. Keep it refrigerated all the time. Tastes best when served chilled.

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