Bread crumb uppma. | How to make Bread crumb uppma.

By Alina Sarker  |  24th Jun 2016  |  
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  • Bread crumb uppma., How to make Bread crumb uppma.
Bread crumb Alina Sarker
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About Bread crumb uppma. Recipe

This is very easy snack which my mother used to make for us in a jiffy .

Bread crumb uppma. is an authentic dish which is perfect to serve on all occasions. The Bread crumb uppma. is delicious and has an amazing aroma. Bread crumb uppma. by Alina Sarker will help you to prepare the perfect Bread crumb uppma. in your kitchen at home. Bread crumb uppma. needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bread crumb uppma.. This makes it easy to learn how to make the delicious Bread crumb uppma.. In case you have any questions on how to make the Bread crumb uppma. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alina Sarker. Bread crumb uppma. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bread crumb uppma.

Ingredients to make Bread crumb uppma.

  • Bread slices 6 to 8, made into crumbs.
  • eggs 2 ( whisked with 1/2 tsp of salt.)
  • onions 3 medium sized , chopped into medium slices
  • peanuts a handful.
  • Shelled peas - a handful.
  • green chillies -3-4 chopped.
  • tomato sauce/ketchup 3 tbsp.
  • Refined oil 3 tbsp.
  • salt to taste.

How to make Bread crumb uppma.

  1. Pulse the bread slices to make them into crumbs.
  2. Slice the onions, chop the green chillies.
  3. Whisk the eggs with salt and keep aside.
  4. Heat the refined oil preferably in a kadhai, put in the sliced onions and fry till they are light brown in colour, add the peanuts fry for a minute , pour in the whisked eggs and let them scramble.
  5. Now add the bread crumbs and fry for a while, add green peas, keep stirring, add the chopped green chillies and stir in the tomato sauce/ ketchup and add salt to taste.Keep stirring till the mixture becomes dry.

My Tip:

It is better to use breads that are a day or two old for making breadcrumbs, instead of fresh bread.

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