Biscuit Cake | How to make Biscuit Cake

By nishtha Vats  |  24th Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Biscuit Cake, How to make Biscuit Cakenishtha Vats
Biscuit Cakeby nishtha Vats
  • Prep Time

    50

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

59

5

About Biscuit Cake Recipe

Chocolate cake made from biscuits, gems, and shots

Biscuit Cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Biscuit Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Biscuit Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 50 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Biscuit Cake by nishtha Vats in step by step with pictures so you can easily learn how to cook the perfect Biscuit Cake at your home without any difficulties. Biscuit Cake is one of the representative dishes of world which you can serve in any special occasions.

Biscuit Cake

Ingredients to make Biscuit Cake

  • 2 packs of oreo biscuit, 1 packet of parle g, 1 packet of hide and seek
  • 4 spoon sugar
  • 1/3 spoon of baking powder/eno
  • 1 cup of milk
  • 2 packet of gems, shots
  • half spoon ghee

How to make Biscuit Cake

  1. Crush biscuits in a mixer.
  2. Take out crushed biscuits in a bowl.
  3. Add milk, sugar, and baking powder in it.
  4. Mix it well and make a thick paste.
  5. Use idli stand if you do not have a microwave.
  6. Apply ghee on the idli plates, so that you can take out cake easily.
  7. Pour the batter into plates.
  8. Add water in idli maker.
  9. Heat it for 10 to 15 min on high flame.
  10. After taking out cake from the idli maker immediately keep the plates into freezer for 20 min.
  11. After 20 min take them out, add crushed gems and shots on it as topping and enjoy the cake.

Reviews for Biscuit Cake (5)

bina bedi2 years ago

Following u but no pictures ??
Reply

nishtha Vats2 years ago

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Gurvinder Kaur2 years ago

if I want to make in microwave what can I do
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simran kaur2 years ago

seems to be an easy one... hope it comes out well... thanx.. but you missed the picture part dear
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Sukhmani Bedi2 years ago

nice, would love to see a picture :)
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