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Photo of Spiced Chocolate Banana Cake (Gluten Free) by Tavisha Tandon at BetterButter
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Spiced Chocolate Banana Cake (Gluten Free)

Jun-24-2016
Tavisha Tandon
0 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Spiced Chocolate Banana Cake (Gluten Free) RECIPE

A beautiful medley of chocolate, banana, cinnamon and nutmeg. It’s a dense and rich cake made with a gluten free flour blend. A chocolate ganache and sprinkles of green sugar make it look beautiful too!

Recipe Tags

  • Easy
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 10

  1. Gluten Free Flour – 1 and 1/3rd cup
  2. Sugar – 2 Cups
  3. Eggs – 3
  4. Baking Powder – 1 tsp
  5. Vanilla Extract – 1 tsp
  6. Banana - 2, mashed
  7. Cinnamon powder – 1 tsp
  8. Nutmeg powder – 1 tsp
  9. Salt – a pinch
  10. Cocoa powder –3/4 th cup
  11. Water – 1 cup, warm
  12. Milk – ½ cup
  13. Oil – ½ cup
  14. For the Ganache 1. Cream – 150 ml 2. Chocolate – 150 gms

Instructions

  1. Sieve the flour, baking powder, salt, cinnamon powder and nutmeg powder.
  2. Pre heat oven at 180 degrees for 5 minutes.
  3. Beat the eggs in a bowl.
  4. Add the sugar and beat with hand or a mixer for 2-3 minutes.
  5. Add the vanilla extract, water, oil and milk and mix well.
  6. Mix in the cocoa powder and whisk well to incorporate the powder.
  7. Add the mashed banana and mix well.
  8. Now add in the sieved dry ingredients and mix well.
  9. Grease a cake pan and pour the mixture in the pan. Bake for 35-40 minutes.

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Avneet Anand
Sep-27-2016
Avneet Anand   Sep-27-2016

Wat is gluten free flour...

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