Mysore Bonda or Ulundu Bonda | How to make Mysore Bonda or Ulundu Bonda

By Divya   |  24th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Mysore Bonda or Ulundu Bonda, How to make Mysore Bonda or Ulundu Bonda
Mysore Bonda or Ulundu Bondaby Divya
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

128

4





About Mysore Bonda or Ulundu Bonda

Famous south indian tea time snack.

The delicious and mouthwatering Mysore Bonda or Ulundu Bonda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mysore Bonda or Ulundu Bonda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mysore Bonda or Ulundu Bonda. Divya shared Mysore Bonda or Ulundu Bonda recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mysore Bonda or Ulundu Bonda. Try this delicious Mysore Bonda or Ulundu Bonda recipe at home and surprise your family and friends. You can connect with the Divya of Mysore Bonda or Ulundu Bonda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mysore Bonda or Ulundu Bonda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mysore Bonda or Ulundu Bonda with other users

Mysore Bonda or Ulundu Bonda

Ingredients to make Mysore Bonda or Ulundu Bonda

  • Urad dal - 200 grams
  • Raw rice -1 tablespoon
  • Green chillies -4 nos finely chopped
  • Peppercorns -2 teaspoons
  • Chopped coconut pieces -1 tablespoons
  • Curry leaves a few
  • Asafoetida a pinch
  • Salt to taste
  • Oil for frying

How to make Mysore Bonda or Ulundu Bonda

  1. Wash and soak the urad dal and raw rice for 1/2 hour.
  2. Drain the water and grind them to a thick fluffy consistency maavu (batter), adding very little water and required amount of salt.
  3. Transfer the maavu (batter) to a vessel then add green chillies, chopped coconut pieces, peppercorns, curry leaves, asafoetida, mix everything well. Check for salt.
  4. Heat oil in a kadhai, 1wet your fingers and take small quantity of the batter and make medium sized balls.
  5. Now check whether the oil is hot by dropping a small piece of the batter into it, if the batter rises immediately then the oil is ready for frying.
  6. Gently drop the ball of batter into the oil. cook it until it gets a crispy golden brown color on top and till the bubbling of oil stops.
  7. Server hot with chutney or sauce.

My Tip:

The ulundu maavu or batter should be thick and fluffy. Always remember that if you want crispy bondas the consistency of the batter is very important IT SHOULD NOT BE WATERY. The temperature of the oil also plays an important role. It should not be too hot.

Reviews for Mysore Bonda or Ulundu Bonda (4)

Beena Sharmaa year ago

very testy
Reply

Bindiya Sharmaa year ago

Its quite an art..making these, love the recipe!
Reply

Premi Kumara year ago

Well done.my favourite recipe.
Reply

Meena Kumari Ra year ago

Wow divya ur bonda look superb and tasty.i have become a fan for ur cooking.u seem to be very talented.(i can never make such round bondas ha ha )
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