Sabudana Thalipeeth (Sago Pancake) | How to make Sabudana Thalipeeth (Sago Pancake)

17 reviews
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ByMeera Girdhar
Created on 24th Aug 2015
  • Sabudana Thalipeeth (Sago Pancake), How to make Sabudana Thalipeeth (Sago Pancake)
Sabudana Thalipeeth (Sago Pancake)by Meera Girdhar
  • Sabudana Thalipeeth (Sago Pancake) | How to make Sabudana Thalipeeth (Sago Pancake) (130 likes)

  • 17 reviews
    Rate It!
  • By Meera Girdhar
    Created on 24th Aug 2015

About Sabudana Thalipeeth (Sago Pancake)

We all love sabudana vada for breakfast but as we all know, it is deep fried and eating fried food is not good for health so this one is a lighter version of sabudana vada with all taste and flavours but with less oil.

Sabudana Thalipeeth (Sago Pancake) is a delicious dish which is liked by the people of every age group. Sabudana Thalipeeth (Sago Pancake) by Meera Girdhar is a step by step process which is best to understand for the beginners. Sabudana Thalipeeth (Sago Pancake) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sabudana Thalipeeth (Sago Pancake) takes few minute for the preparation and 120 minute for cooking. The aroma of this Sabudana Thalipeeth (Sago Pancake) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sabudana Thalipeeth (Sago Pancake) will be the best option for you. The flavor of Sabudana Thalipeeth (Sago Pancake) is unforgettable and you will enjoy each and every bite of this. Try this Sabudana Thalipeeth (Sago Pancake) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Sabudana Thalipeeth (Sago Pancake)

Ingredients to make Sabudana Thalipeeth (Sago Pancake)

  • 1 Cup - Sabudana (sago) soaked in water
  • 2 - Boiled Potatoes (mashed)
  • 2 Tablespoon - roasted and crushed peanuts
  • 2 - Chopped green chillies
  • 2 Tablespoon - Chopped Coriander (Optional if fasting)
  • 6-8 Curry leaves chopped (Optional if fasting)
  • Sendha Namak/Salt to taste
  • Chilly powder according to taste
  • 3-4 Tablespoon oil/ghee for cooking

How to make Sabudana Thalipeeth (Sago Pancake)

  1. In a bowl add sabudana, mashed potatoes, green chilies, peanuts, salt and chili powder and make a dough type mixture
  2. Divide the mixture into small portions size ball (say 5 portions)
  3. As the dough is a bit sticky so it is difficult to roll the dough into Chapatis, let's use a trick for this.
  4. Take thick plastic sheet grease it with some oil, now place sabudana ball on it and cover it with plastic sheet press it with your fingers into a thick round
  5. Now take a non-stick tawa and grease it with some oil. Now very gently transfer the sabudana thalipeeth onto the tawa and slowly remove the plastic sheet
  6. Now cover the tawa with a lid so that thalipeeth is cooked by steam. After a minute remove the lid and apply oil to it and turn it over
  7. Apply oil/ghee on both side and cook till it is golden brown from both the sides
  8. Serve hot with curd
My Tip: Even you can use foil paper in place of polythene sheet. While using foil sheet press sabudana ball with your greased fingers and give it a thick round shape

Reviews for Sabudana Thalipeeth (Sago Pancake) (17)

Shruthi Narayan7 months ago
How long should sago be soaked ??
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Namrata Sharmaa year ago
easy to prepare n tasty too
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Sonal sonsa year ago
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Deepa Garga year ago
yumm
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Saila Vellampallia year ago
very good taste
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Viji Murugana year ago
how many hours have to soaked for sabudana??pls tell me..
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Geeta Kadura year ago
I tried it today and it tasted yum!!! thanks for sharing the recipe
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Kavita Khannaa year ago
yummy! !!
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Bindu Sihaga year ago
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Soma Kriti Agraharia year ago
nice recipe
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Ash Pandita year ago
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Tahseen Fathimaa year ago
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Farida Ezzia year ago
good1 vl try
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Mukta Nigama year ago
very gud idea i will try :-)
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Neeru Guptaa year ago
Very good idea i will try
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Sweta Goenka Tekriwala year ago
kari leaves r not used I vrat...I didn't new as I thought we can use
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Archana Sanjay Choudhary2 years ago
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