Sabudana Thalipeeth (Sago Pancake) | How to make Sabudana Thalipeeth (Sago Pancake)

By Meera Girdhar  |  24th Aug 2015  |  
4.6 from 17 reviews Rate It!
  • Sabudana Thalipeeth (Sago Pancake), How to make Sabudana Thalipeeth (Sago Pancake)
Sabudana Thalipeeth (Sago Pancake)by Meera Girdhar
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About Sabudana Thalipeeth (Sago Pancake) Recipe

We all love sabudana vada for breakfast but as we all know, it is deep fried and eating fried food is not good for health so this one is a lighter version of sabudana vada with all taste and flavours but with less oil.

Sabudana Thalipeeth (Sago Pancake) is delicious and authentic dish. Sabudana Thalipeeth (Sago Pancake) by Meera Girdhar is a great option when you want something interesting to eat at home. Restaurant style Sabudana Thalipeeth (Sago Pancake) is liked by most people . The preparation time of this recipe is few minutes and it takes 120 minutes to cook it properly. Sabudana Thalipeeth (Sago Pancake) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Thalipeeth (Sago Pancake). Sabudana Thalipeeth (Sago Pancake) is an amazing dish which is perfectly appropriate for any occasion. Sabudana Thalipeeth (Sago Pancake) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana Thalipeeth (Sago Pancake) at your home.

Sabudana Thalipeeth (Sago Pancake)

Ingredients to make Sabudana Thalipeeth (Sago Pancake)

  • 1 Cup - sabudana (sago) soaked in water
  • 2 - Boiled potatoes (mashed)
  • 2 Tablespoon - roasted and crushed peanuts
  • 2 - Chopped green chillies
  • 2 Tablespoon - Chopped coriander (Optional if fasting)
  • 6-8 curry leaves chopped (Optional if fasting)
  • sendha namak/Salt to taste
  • chilly powder according to taste
  • 3-4 Tablespoon oil/ghee for cooking

How to make Sabudana Thalipeeth (Sago Pancake)

  1. In a bowl add sabudana, mashed potatoes, green chilies, peanuts, salt and chili powder and make a dough type mixture
  2. Divide the mixture into small portions size ball (say 5 portions)
  3. As the dough is a bit sticky so it is difficult to roll the dough into Chapatis, let's use a trick for this.
  4. Take thick plastic sheet grease it with some oil, now place sabudana ball on it and cover it with plastic sheet press it with your fingers into a thick round
  5. Now take a non-stick tawa and grease it with some oil. Now very gently transfer the sabudana thalipeeth onto the tawa and slowly remove the plastic sheet
  6. Now cover the tawa with a lid so that thalipeeth is cooked by steam. After a minute remove the lid and apply oil to it and turn it over
  7. Apply oil/ghee on both side and cook till it is golden brown from both the sides
  8. Serve hot with curd

My Tip:

Even you can use foil paper in place of polythene sheet. While using foil sheet press sabudana ball with your greased fingers and give it a thick round shape

Reviews for Sabudana Thalipeeth (Sago Pancake) (17)

Shruthi Narayana year ago

How long should sago be soaked ??

Namrata Sharmaa year ago

easy to prepare n tasty too

Sonal sonsa year ago


Deepa Garga year ago


Saila Vellampallia year ago

very good taste

Viji Murugan2 years ago

how many hours have to soaked for sabudana??pls tell me..

Geeta Kadur2 years ago

I tried it today and it tasted yum!!! thanks for sharing the recipe

Kavita Khanna2 years ago

yummy! !!

Bindu Sihag2 years ago


Soma Kriti Agrahari2 years ago

nice recipe

Ash Pandit2 years ago


Tahseen Fathima2 years ago


Farida Ezzi2 years ago

good1 vl try

Mukta Nigam2 years ago

very gud idea i will try :-)

Neeru Gupta2 years ago

Very good idea i will try

Sweta Goenka Tekriwal2 years ago

kari leaves r not used I vrat...I didn't new as I thought we can use

Archana Sanjay Choudhary2 years ago