Name: Mutton chilly recipe by Farheen Shaikh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For marination; Partly cooked pieces of mutton 250 gms; Corn flour 2tbs; Curd 1 tbs; Lemon juice (optional)1 tbs; Ginger garlic paste 2tbs; Red chilly powder 2 tbs; Dry garam masala 1 tbs; Salt as per taste; For gravy; Oil 4 tbs; Chopped veggies (cabbage,onion,tomato,capcicum); Red chilly sauce 3 tbs; Dark soya sauce 2 tbs; Tomato sauce 2 tbs; Chopped green chilly 4; Ginger garlic paste 1 tbs; Salt as per taste

ABOUT Mutton chilly RECIPE

The combination of mutton and dry spices, make this dish very tasty and delicious.

Ingredients Serving: 4

For marination
Partly cooked pieces of mutton 250 gms
Corn flour 2tbs
Curd 1 tbs
Lemon juice (optional)1 tbs
Ginger garlic paste 2tbs
Red chilly powder 2 tbs
Dry garam masala 1 tbs
Salt as per taste
For gravy
Oil 4 tbs
Chopped veggies (cabbage,onion,tomato,capcicum)
Red chilly sauce 3 tbs
Dark soya sauce 2 tbs
Tomato sauce 2 tbs
Chopped green chilly 4
Ginger garlic paste 1 tbs
Salt as per taste

Instructions

Wash mutton and chop it into small pieces
Parly cooked it then add all the marination ingredient and keep it aside for 2 hours
Heat a heavy bottom kadhai add some oil then add chopped veggies
Fry them till all veggies cook completely
Then add all the gravy ingredient cook it for 2 minute then turn off flame
In another pan heat oil deep fry the marinated mutton pieces and add it in gravy cook it for 1 minute garnish with coriandar leaves and serve hot

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