Masaladar Chapati | How to make Masaladar Chapati

By Shoba Bharathraj  |  24th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Masaladar Chapati, How to make Masaladar Chapati
Masaladar Chapatiby Shoba Bharathraj
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About Masaladar Chapati Recipe

No need of side dish for this chapati and it can be prepared in a jiffy.

Masaladar Chapati is a delicious dish which is liked by people of all age groups. Masaladar Chapati by Shoba Bharathraj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Masaladar Chapati at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masaladar Chapati takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masaladar Chapati is a good option for you. The flavour of Masaladar Chapati is tempting and you will enjoy each bite of this. Try this Masaladar Chapati on weekends and impress your family and friends. You can comment and rate the Masaladar Chapati recipe on the page below.

Masaladar Chapati

Ingredients to make Masaladar Chapati

  • wheat flour 2 cup
  • curry leaves one sprig
  • hing a pinch
  • turmeric powder a pinch
  • jeera 1 tsp
  • pepper powder 1/4 tsp
  • salt

How to make Masaladar Chapati

  1. Take a bowl. Add water and add all the ingredients except wheat flour.
  2. Mix well and add wheat flour and make a dough. Add little oil to the dough and knead it.
  3. Divide into equal sized balls and roll them into chapatis.
  4. Cook the chapatis and serve hot.

Reviews for Masaladar Chapati (2)

Shikha Chawlaa year ago


Sheeba Anis2 years ago