Tuna coleslaw toast | How to make Tuna coleslaw toast

By sana Tungekar  |  24th Jun 2016  |  
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  • Tuna coleslaw toast, How to make Tuna coleslaw toast
Tuna coleslaw toastby sana Tungekar
  • Prep Time

    25

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

18

0





About Tuna coleslaw toast Recipe

Smoked Tuna flakes canned in brine , cole slaw with greens n tomatoes cut fine blended with fish flakes well n filled in Toasted breads Great , light evening snack quick to set n serve.

Tuna coleslaw toast, a deliciously finger licking recipe to treat your family and friends. This recipe of Tuna coleslaw toast by sana Tungekar will definitely help you in its preparation. The Tuna coleslaw toast can be prepared within 25 minutes. The time taken for cooking Tuna coleslaw toast is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Tuna coleslaw toast step by step. The detailed explanation makes Tuna coleslaw toast so simple and easy that even beginners can try it out. The recipe for Tuna coleslaw toast can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tuna coleslaw toast from BetterButter.

Tuna coleslaw toast

Ingredients to make Tuna coleslaw toast

  • I can Tuna flaked fish in brine
  • I small tomato
  • 1 cup shreded cabbage capsicum mix
  • A twig of parsley
  • 100 gms Garlic Mayo Fun foods/plain mayo wil do too
  • Low fat butter or ny of your choice
  • 6 slices brown bread or bread of ur choice

How to make Tuna coleslaw toast

  1. Remove Fish frm brine n kp in bowl
  2. Open up flakes n dry out ny liquid in the fish
  3. Add to the fish chopped veggies of choice ,I took tomato cabbage n capsicum
  4. Season with salt pepper
  5. Mix in this the mayo well making a filling
  6. Toast breads in toaster or OTG as suits butter them lightly
  7. Place the ready filling spread well cover with another Toast to form sandwich
  8. Cut out asap n serve fresh

My Tip:

Uase fesh fish tin n veggies Dont keep fr long after toasting bread fill n enjoy the mix can stay 2days though.

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