Pepper aloo poha with coconut and corriander chutny | How to make Pepper aloo poha with coconut and corriander chutny

By Vimala Sethuraman  |  24th Jun 2016  |  
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  • Pepper aloo poha with coconut and corriander chutny, How to make Pepper aloo poha with coconut and corriander chutny
Pepper aloo poha with coconut and corriander chutnyby Vimala Sethuraman
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

16

0





About Pepper aloo poha with coconut and corriander chutny Recipe

Maharashtra favourite poha done in my style. This sure satiates the evening cravings.

Pepper aloo poha with coconut and corriander chutny, a succulent delicacy which is famous all over the world. Pepper aloo poha with coconut and corriander chutny is one dish which makes its accompaniments tastier. With the overflow of flavours, Pepper aloo poha with coconut and corriander chutny has always been everyone's favourite. This recipe by Vimala Sethuraman is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pepper aloo poha with coconut and corriander chutny, just the perfect situation when you realise that you need to know how to make the perfect Pepper aloo poha with coconut and corriander chutny. So, at that time you can try out this delicious recipe by Vimala Sethuraman. The recipe of Pepper aloo poha with coconut and corriander chutnyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pepper aloo poha with coconut and corriander chutny is 5 minute. This recipe of Pepper aloo poha with coconut and corriander chutny is perfect to serve 2. Pepper aloo poha with coconut and corriander chutny is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Pepper aloo poha with coconut and corriander chutny

Ingredients to make Pepper aloo poha with coconut and corriander chutny

  • 200 gms poha washed and drained
  • 1 medium, boiled potato (Grated)
  • 2 tsp black pepper
  • 1/2 tsp jeera (Powdered)
  • 1/2 tsp jeera (Powdered)
  • 6 cashew nuts, roasted and broken in half
  • curry leaf a few
  • mustard seed 1 tsp
  • mustard seed 1 tsp
  • urad dal 2 tsp
  • urad dal 2 tsp
  • 1 tbsp ghee and Oil for seasoning
  • Grated coconut 2 tbsp
  • salt as per taste
  • A pinch of hing
  • A pinch of hing
  • For the chutney:
  • Grated coconut
  • fresh corriander leaves
  • fresh corriander leaves
  • 2inch length raw mango to substitute tamarind
  • 2inch length raw mango to substitute tamarind
  • salt as per taste
  • salt as per taste
  • A pinch of hing
  • A pinch of hing
  • Temper with mustard seed and oil

How to make Pepper aloo poha with coconut and corriander chutny

  1. In a kadai pour oil, when hot add mustard seed, urad dal, curry leaves, pepper, jeera powder and let the mustard seed splutter and dal turn roasted. Add the soaked poha which will be soft.
  2. Add the grated coconut. Grated potato and cashewnut and stir well with 1 tsp of salt. Squeeze half lime and stir well. the poha is ready.
  3. Add the grated coconut. Grated potato and cashewnut and stir well with 1 tsp of salt. Squeeze half lime and stir well. the poha is ready.
  4. For the chutney put the coconut 1/2 cup, 5or 6 stalks of coriander leaves, 1 long piece of raw mango into a mixer grinder make the chutney and temper it with mustard seed and a pinch of hing and curry leaves.
  5. For the chutney put the coconut 1/2 cup, 5or 6 stalks of coriander leaves, 1 long piece of raw mango into a mixer grinder make the chutney and temper it with mustard seed and a pinch of hing and curry leaves.

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