Curd Vada / South Indian Thayir Vada | How to make Curd Vada / South Indian Thayir Vada

By Menaga Sathia  |  24th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Curd Vada / South Indian Thayir Vada, How to make Curd Vada / South Indian Thayir Vada
Curd Vada / South Indian Thayir Vadaby Menaga Sathia
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

202

2





About Curd Vada / South Indian Thayir Vada Recipe

Thayir / Curd / Dahi Vada is one of my fav snacks.whenever i go to restaurant first i ordered this curd vada only.

Curd Vada / South Indian Thayir Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Curd Vada / South Indian Thayir Vada is just mouth-watering. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can resist this delicious dish. How to make Curd Vada / South Indian Thayir Vada is a question which arises in people's mind quite often. So, this simple step by step Curd Vada / South Indian Thayir Vada recipe by Menaga Sathia. Curd Vada / South Indian Thayir Vada can even be tried by beginners. A few secret ingredients in Curd Vada / South Indian Thayir Vada just makes it the way it is served in restaurants. Curd Vada / South Indian Thayir Vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Curd Vada / South Indian Thayir Vada.

Curd Vada / South Indian Thayir Vada

Ingredients to make Curd Vada / South Indian Thayir Vada

  • Thick Curd - 3 cups
  • Salt - to taste
  • For Vada :
  • Whole white urad dal - 1/2 cup
  • Green chilli - 3
  • Ginger - 1/2 inch piece
  • Hing - 1/4 tsp
  • Salt To tatse
  • Oil To deep fry
  • For soaking the vada :
  • Milk - 2 cups
  • To Garnish :
  • Coriander leaves - 1 tbsp (finely chopped)
  • Grated Carrot - 2 tbsp
  • Khara Boondi - 1/4 cup
  • Red chilli powder - 1/2 tsp
  • To Temper :
  • Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Urad dal - 1/4 tsp
  • Hing - 1/8 tsp
  • Curry leaves a few

How to make Curd Vada / South Indian Thayir Vada

  1. Soak the urad dal for 2 hrs at least. Drain the water completely. First grind the ginger and green chillies in a grinder then add the urad dal. Grind it to a fluffy texture sprinkling the water little by little.
  2. Make sure the batter is fluffy and thick. Add the salt and mix well. Heat oil in a kadai. Take a greased sheet, take a small ball from the batter and pat it on the sheet.
  3. Make a small hole in the center,then gently dropped it to the hot oil. Fry the vada on a medium flame on both sides. Drain it on a tissue paper, keep it aside.
  4. Heat the milk in a vessel. Take the hot vadas in a bowl, pour the hot milk over the vadas and soak it for 5 minutes.
  5. Take the curd in a bowl, add required salt and whisk it smoothly using a whisk. Heat oil in a pan, add the temper ingredients given under - To Temper. Pour it in the curd mixture.
  6. In a serving plate, first keep the soaked vada, then pour the tempered curd over the vada. Garnish with carrot, coriander leaves and khara boondi. Then generously sprinkle the red chilli powder.
  7. Serve it immediately .

My Tip:

Make sure the curd is chilled and not sour. While grinding the urad dal do not add too much water else the vada soaks more oil.

Reviews for Curd Vada / South Indian Thayir Vada (2)

Srilata Rajesha year ago

Does the wada soak the curd
Reply

Abha Shaha year ago

Nice one easy way to make
Reply