Kollu Kozhukattai (a) KoKo | How to make Kollu Kozhukattai (a) KoKo

4.5 from 2 reviews
Rate It!
By Revathi Kannan
Created on 24th Aug 2015
  • Kollu Kozhukattai (a) KoKo, How to make Kollu Kozhukattai (a) KoKo
Kollu Kozhukattai (a) KoKoby Revathi Kannan
  • Kollu Kozhukattai (a) KoKo | How to make Kollu Kozhukattai (a) KoKo (23 likes)

  • 2 reviews
    Rate It!
  • By Revathi Kannan
    Created on 24th Aug 2015

About Kollu Kozhukattai (a) KoKo

Traditional dish of Tamilnadu with a healthy twist, Horse gram.

Kollu Kozhukattai (a) KoKo is one dish which makes its accompaniments tastier. With the right mix of flavours, Kollu Kozhukattai (a) KoKo has always been everyone's favourite. This recipe by Revathi Kannan is the perfect one to try at home for your family. The Kollu Kozhukattai (a) KoKo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kollu Kozhukattai (a) KoKo is few minutes and the time taken for cooking is 30 minutes. This is recipe of Kollu Kozhukattai (a) KoKo is perfect to serve 3 people. Kollu Kozhukattai (a) KoKo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kollu Kozhukattai (a) KoKo. So do try it next time and share your experience of cooking Kollu Kozhukattai (a) KoKo by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Kollu Kozhukattai (a) KoKo

Ingredients to make Kollu Kozhukattai (a) KoKo

  • Horse gram (Kollu paruppu) - 1 cup
  • Boiled rice - 1/2 cup
  • Groundnut - 100gm
  • Sesame - 50gm
  • Moong dal - 50gm
  • Jaggery - 1/2 cup
  • Water

How to make Kollu Kozhukattai (a) KoKo

  1. Roast the horsegram and boiled rice separately. Grind it to a coarse powder.
  2. Roast the groundnuts, moong dal and sesame seeds separately and keep it aside.
  3. To a vessel add water along with jaggery and boil it. When the jaggery water comes to thick consistency, turn off the flame.
  4. Now to a bowl, add all the prepared ingredients together and mix it well. Add the jaggery water little by little and prepare a dough.
  5. Grease your palms, break off a small piece from the dough and make rounded balls out of it.
  6. Steam them for about 15-20 minutes. Enjoy it when warm/hot.
My Tip: For richness and more nutrition, we can use sprouted horse gram instead.

Reviews for Kollu Kozhukattai (a) KoKo (2)

Prema Thambia year ago
Very healthy
Reply

Pappy K2 years ago
Yummy!
Reply

Cooked it ? Share your Photo