Kollu Kozhukattai (a) KoKo | How to make Kollu Kozhukattai (a) KoKo

2 reviews
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ByRevathi Kannan
Created on 24th Aug 2015
  • Kollu Kozhukattai (a) KoKo, How to make Kollu Kozhukattai (a) KoKo
Kollu Kozhukattai (a) KoKoby Revathi Kannan
  • Kollu Kozhukattai (a) KoKo | How to make Kollu Kozhukattai (a) KoKo (23 likes)

  • 2 reviews
    Rate It!
  • By Revathi Kannan
    Created on 24th Aug 2015

About Kollu Kozhukattai (a) KoKo

Traditional dish of Tamilnadu with a healthy twist, Horse gram.

Kollu Kozhukattai (a) KoKo is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Kollu Kozhukattai (a) KoKo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kollu Kozhukattai (a) KoKo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kollu Kozhukattai (a) KoKo. It is an amazing dish which is perfectly appropriate for any occasion. Kollu Kozhukattai (a) KoKo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kollu Kozhukattai (a) KoKo is an art and while preparing this dish you can feel the aroma of this delicious Kollu Kozhukattai (a) KoKo. Surprise your family and friends by preparing this hotel style Kollu Kozhukattai (a) KoKo at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Kollu Kozhukattai (a) KoKo

Ingredients to make Kollu Kozhukattai (a) KoKo

  • Horse gram (Kollu paruppu) - 1 cup
  • Boiled rice - 1/2 cup
  • Groundnut - 100gm
  • Sesame - 50gm
  • Moong dal - 50gm
  • Jaggery - 1/2 cup
  • Water

How to make Kollu Kozhukattai (a) KoKo

  1. Roast the horsegram and boiled rice separately. Grind it to a coarse powder.
  2. Roast the groundnuts, moong dal and sesame seeds separately and keep it aside.
  3. To a vessel add water along with jaggery and boil it. When the jaggery water comes to thick consistency, turn off the flame.
  4. Now to a bowl, add all the prepared ingredients together and mix it well. Add the jaggery water little by little and prepare a dough.
  5. Grease your palms, break off a small piece from the dough and make rounded balls out of it.
  6. Steam them for about 15-20 minutes. Enjoy it when warm/hot.
My Tip: For richness and more nutrition, we can use sprouted horse gram instead.

Reviews for Kollu Kozhukattai (a) KoKo (2)

Prema Thambi9 months ago
Very healthy

Pappy K2 years ago

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