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Photo of Palak Paneer Sunflower Pie by Mona Bassi at BetterButter
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Palak Paneer Sunflower Pie

Jun-24-2016
Mona Bassi
45 minutes
Prep Time
70 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer Sunflower Pie RECIPE

Kids don't like palak please give your kids this pretty and yummy sunflower pie. Perfect snacks for kids, they will definetly love this pie.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Mexican
  • Baking
  • Snacks

Ingredients Serving: 4

  1. Maida - 250 gms
  2. Butter 125 gms
  3. Mix herbs 1 to 2 tsp
  4. Chilly flakes a few
  5. Ginger garlic paste - 1 tsp
  6. Salt to taste
  7. Chilled water
  8. For Filling:
  9. Butter 2 tsp
  10. Chopped onion 1
  11. Ginger Garlic Paste 2 tsp
  12. Boiled patoto 2
  13. Paneer 1/2 cup
  14. Boil and blanch palak 1 cup
  15. Chilli flakes as per taste
  16. Mix herbs 1 to 2 tsp
  17. Cheese - 1/2 cup
  18. Salt to taste

Instructions

  1. Take a bowl, add maida and chilled butter and mix it well. Add ginger garlic paste, herbs, salt, chilli flakes and little bit of chilled water and make a soft dough.
  2. Keep it in the freezer for ten minutes. Heat a pan, add butter on it, add chopped onions and saute it.
  3. Add ginger garlic paste, chilly flakes, potato, paneer and palak. Mix it well, add salt and pepper. Mix it well, when the mixture is cool, add cheese and mix it well.
  4. Divide the dough into two portions, roll the dough with a rolling pin and make a thick sheet. Cut the sheets with any type of sharp thali. Apply same method to the second sheet.
  5. Place one sheet on butter paper apply one full spoon of paneer filling in the center and spread evenly, take second sheet put it on the first one, seal the corners with the help of a fork.
  6. Put a small katori in the middle of the sheet, take a knife and cut the sides in equal portion and fold like a flower petal. Apply some butter wash on the flower and bake for 40 to 45 minute at 180 degree centigrade.

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Sana Tungekar
Jul-01-2016
Sana Tungekar   Jul-01-2016

nice

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