Bread Potato Moong dal Bonda | How to make Bread Potato Moong dal Bonda

By Madhurai Kalra  |  24th Jun 2016  |  
4 from 1 review Rate It!
  • Bread Potato Moong dal Bonda, How to make Bread Potato Moong dal Bonda
Bread Potato Moong dal Bondaby Madhurai Kalra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

18

1

About Bread Potato Moong dal Bonda Recipe

Bread is filled with potatoes and moong (sabut) dal.

Bread Potato Moong dal Bonda is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread Potato Moong dal Bonda is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread Potato Moong dal Bonda at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread Potato Moong dal Bonda by Madhurai Kalra in step by step with pictures so you can easily learn how to cook the perfect Bread Potato Moong dal Bonda at your home without any difficulties. Bread Potato Moong dal Bonda is one of the representative dishes of Fusion which you can serve in any special occasions.

Bread Potato Moong dal Bonda

Ingredients to make Bread Potato Moong dal Bonda

  • Boiled potatoes-2,,,,,,,,
  • chopped onion-1
  • boiled moongsabut dal1small katori,
  • turmeric powder-1/2teaspoon
  • salt as per taste
  • black pepper poeder-1teaspoon
  • coriander powder-1teaspoon
  • pinch of ajwain
  • Brown or white wheat bread slices - 4
  • water to set the slices slightly
  • oil for frying

How to make Bread Potato Moong dal Bonda

  1. Mash the potatoes already boiled.
  2. Add moong dal, onions, dried spices like salt, pepper, carom seeds, turmeric powder, coriander powder.
  3. Mix all ingredients well.
  4. Take bread slices and wet them with water one by one.
  5. Form a katori shape and fill them with the above mentioned potato and dal mixture, fold to form a roll.
  6. Now deep fry each of them and serve with chutney.

Reviews for Bread Potato Moong dal Bonda (1)

Bindiya Sharma2 years ago

adding the dal is a great idea!
Reply