Bread Potato Moong dal Bonda | How to make Bread Potato Moong dal Bonda

By Madhurai Kalra  |  24th Jun 2016  |  
4.0 from 1 review Rate It!
  • Bread Potato Moong dal Bonda, How to make Bread Potato Moong dal Bonda
Bread Potato Moong dal Bondaby Madhurai Kalra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

18

1





About Bread Potato Moong dal Bonda Recipe

Bread is filled with potatoes and moong (sabut) dal.

Bread Potato Moong dal Bonda is a delicious dish which is liked by people of all age groups. Bread Potato Moong dal Bonda by Madhurai Kalra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread Potato Moong dal Bonda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Potato Moong dal Bonda takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Potato Moong dal Bonda is a good option for you. The flavour of Bread Potato Moong dal Bonda is tempting and you will enjoy each bite of this. Try this Bread Potato Moong dal Bonda on weekends and impress your family and friends. You can comment and rate the Bread Potato Moong dal Bonda recipe on the page below.

Bread Potato Moong dal Bonda

Ingredients to make Bread Potato Moong dal Bonda

  • Boiled potatoes-2,,,,,,,,
  • chopped onion-1
  • boiled moongsabut dal1small katori,
  • turmeric powder-1/2teaspoon
  • salt as per taste
  • black pepper poeder-1teaspoon
  • coriander powder-1teaspoon
  • pinch of ajwain
  • Brown or white wheat bread slices - 4
  • Water to set the slices slightly
  • Oil for frying

How to make Bread Potato Moong dal Bonda

  1. Mash the potatoes already boiled.
  2. Add moong dal, onions, dried spices like salt, pepper, carom seeds, turmeric powder, coriander powder.
  3. Mix all ingredients well.
  4. Take bread slices and wet them with water one by one.
  5. Form a katori shape and fill them with the above mentioned potato and dal mixture, fold to form a roll.
  6. Now deep fry each of them and serve with chutney.

Reviews for Bread Potato Moong dal Bonda (1)

Bindiya Sharmaa year ago

adding the dal is a great idea!
Reply