Name: Wheat,bajra butter pyaaz parata recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 1wheat flore; 1cup bajra flore

ABOUT Wheat,bajra butter pyaaz parata RECIPE

This is very rich in proteins,,very taste i use lot of butter it give tasty n heathy

Instructions

1CUP WHEAT FLORE,1CUP BAJRA FLORE,HALF TSP SALT
ADD OIL 1TSP
ADD WATER TO MAKE SOFT DOE
MEAN WHILE 1CUP ONION CHOPPED,HALF CUP PALAK LEAVES,HALF TSP SALT,HALF DANIYA POWDER,PINCH GARAM MAS
ADD 2 BUTTER CUBES IT GIVES GOOD TASTE AND VERY SOFT ..1 TSP AZWINE ONION AND BUTTER STUFFED PAROTA
PARATA DOE SHOULD SOAK AT HALF AN HOUR AFTER OPEN UP LID TAKE SMALL DOE
COAT WITH SESAMON SEEDS ROLL UP TO THE DOE WHILE HAVING TIME IT GIVES GOOD TASTE ..AND RICH IN PROTE
ROLL UP ROTI DOE
CLOSE AGAIN ROLL UP READY TO FRI ON TAVVA WITH BUTTET
HEAT TAVVA ADD BUTTER TO ROTI
FRI ANOTHER SIDE ADD BUTTER ONCE IT FRIED TAKE OUT CUT IT READY TO SERVE

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