Dal Vada | How to make Dal Vada

By Saswati Behera  |  25th Jun 2016  |  
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  • Dal Vada, How to make Dal Vada
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About Dal Vada Recipe

Crispy Vada goes perfect with Chutney or Chai. Enjoy Monsoon evening with Dal Vada.

Dal Vada is one dish which makes its accompaniments tastier. With the right mix of flavours, Dal Vada has always been everyone's favourite. This recipe by Saswati Behera is the perfect one to try at home for your family. The Dal Vada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dal Vada is 95 minutes and the time taken for cooking is 15 minutes. This is recipe of Dal Vada is perfect to serve 4 people. Dal Vada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dal Vada. So do try it next time and share your experience of cooking Dal Vada by commenting on this page below!

Dal Vada

Ingredients to make Dal Vada

  • 1 cup Channa dal
  • 1 tbsp cumin powder
  • 1 dry red chilly
  • 1 tbsp chopped green chilly
  • salt to taste
  • stock of curry leaves

How to make Dal Vada

  1. Soak channa dal for atleast 1 1/2 hour in warm water. Drain dal and put into blender. Add cumin powder, dry red chilly, salt and blend to a coarse paste.
  2. Add chopped green chilly and curry leaves to dal paste and mix it well.
  3. Heat oil in a frying pan. Start rolling small portion of mixture into round shaped vada and drop into oil.
  4. Deep fry till it turns golden brown colour. Place vadas on kitchen napkin to drain excess oil.
  5. Dal Vada is ready. Enjoy it along with chutney or chai as you wish.

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