Dal Vada | How to make Dal Vada

By Saswati Behera  |  25th Jun 2016  |  
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  • Dal Vada, How to make Dal Vada
  • Prep Time

    95

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

23

0





About Dal Vada Recipe

Crispy Vada goes perfect with Chutney or Chai. Enjoy Monsoon evening with Dal Vada.

Dal Vada, a deliciously amazing recipe to treat your family members. This recipe of Dal Vada by Saswati Behera will definitely help you in its preparation. Surprisingly the preparations for Dal Vada can be done within 95 minute. Isn't it interesting. Also, the time taken for cooking Dal Vada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Dal Vada can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dal Vada is just too tempting. Cooking Dal Vadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dal Vada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDal Vada from Better Butter.

Dal Vada

Ingredients to make Dal Vada

  • 1 cup Channa dal
  • 1 tbsp cumin powder
  • 1 dry red chilly
  • 1 tbsp chopped green chilly
  • salt to taste
  • stock of curry leaves

How to make Dal Vada

  1. Soak channa dal for atleast 1 1/2 hour in warm water. Drain dal and put into blender. Add cumin powder, dry red chilly, salt and blend to a coarse paste.
  2. Add chopped green chilly and curry leaves to dal paste and mix it well.
  3. Heat oil in a frying pan. Start rolling small portion of mixture into round shaped vada and drop into oil.
  4. Deep fry till it turns golden brown colour. Place vadas on kitchen napkin to drain excess oil.
  5. Dal Vada is ready. Enjoy it along with chutney or chai as you wish.

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