Coffee Milkshake | How to make Coffee Milkshake

By Jiya Rohit Makhija  |  25th Jun 2016  |  
5.0 from 1 review Rate It!
  • Coffee Milkshake, How to make Coffee Milkshake
Coffee Milkshakeby Jiya Rohit Makhija
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

67

1





About Coffee Milkshake Recipe

It's a milkshake which is blended with coffee and vanilla ice cream.

Coffee Milkshake is a popular aromatic and delicious dish. You can try making this amazing Coffee Milkshake in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Coffee Milkshake by Jiya Rohit Makhija has detailed steps with pictures so you can easily learn how to cook Coffee Milkshake at home without any difficulty. Coffee Milkshake is enjoyed by everyone and can be served on special occasions. The flavours of the Coffee Milkshake would satiate your taste buds. You must try making Coffee Milkshake this weekend. Share your Coffee Milkshake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jiya Rohit Makhija for inputs. In case you have any queries for Coffee Milkshake you can comment on the recipe page to connect with the Jiya Rohit Makhija. You can also rate the Coffee Milkshake and give feedback.

Coffee Milkshake

Ingredients to make Coffee Milkshake

  • 1 tbsp coffee
  • 1 tbsp Sugar
  • 3 cups vanilla ice cream
  • A pinch of cardamon powder
  • 1 cup milk
  • 8 to 10 roasted almonds, chopped
  • 1 dairy milk chocolate

How to make Coffee Milkshake

  1. In the mixie jar add vanilla ice cream, coffee, sugar, milk and blend it well.
  2. Take a glass, add chopped dairy milk chocolate then pour the mixture from the glass.
  3. Add a scoop of ice cream, chopped almonds, dairy milk. Sprinkle cardamom powder and serve chilled.

My Tip:

U want too add ice cream it is ur choice but dnt try other flavors use onli vanilla ice cream

Reviews for Coffee Milkshake (1)

Jiya Rohit Makhijaa year ago

Reply

Cooked it ? Share your Photo