Corn Cheese Balls | How to make Corn Cheese Balls
- Prep Time
- Cook Time
About Corn Cheese Balls
Crunchy, yummy and soft balls.
Corn Cheese Balls is a delicious dish which is liked by people of all age groups. Corn Cheese Balls by Geeta Sachdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Corn Cheese Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Cheese Balls takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Cheese Balls is a good option for you. The flavour of Corn Cheese Balls is tempting and you will enjoy each bite of this. Try this Corn Cheese Balls on weekends and impress your family and friends. You can comment and rate the Corn Cheese Balls recipe on the page below.
Ingredients to make Corn Cheese Balls
- 1 cup boiled and mashed corns
- 1 cup boiled n mashed potatoes
- 1 cup mashed paneer /cottage cheese
- 2 tbsp corn flour
- 2 tbsp bread crumbs
- 1 tbsp chopped coriender leaves
- 1 tbsp vinger chilli paste
- Salt ,
- Red chilli powder as per taste
- Garam masala powder as per taste
- Chat masala as per taste
- Oil for frying
How to make Corn Cheese Balls
My Tip:Keep the oil hot otherwise they won't fry crisp.