Paneer rolls | How to make Paneer rolls

By Daman Bedi  |  25th Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Paneer rolls, How to make Paneer rolls
Paneer rollsby Daman Bedi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

81

4





About Paneer rolls Recipe

Its a very healthy and ideal dish for tea time.

Paneer rolls is a popular aromatic and delicious dish. You can try making this amazing Paneer rolls in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Paneer rolls by Daman Bedi has detailed steps with pictures so you can easily learn how to cook Paneer rolls at home without any difficulty. Paneer rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer rolls would satiate your taste buds. You must try making Paneer rolls this weekend. Share your Paneer rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Daman Bedi for inputs. In case you have any queries for Paneer rolls you can comment on the recipe page to connect with the Daman Bedi. You can also rate the Paneer rolls and give feedback.

Paneer rolls

Ingredients to make Paneer rolls

  • 4 slices of fresh bread
  • 10-15 pieces of cashew nuts
  • Salt, pepper, jeera powder according to taste
  • One cup of cooking oil
  • A few pieces of raisins. ( Optional )
  • salt as per taste
  • Pepper as per taste

How to make Paneer rolls

  1. Mash the paneer thoroughly till it becomes very soft
  2. Cut the sides of the bread slices and remove. Make the bread a little damp by sprinkling some water on it
  3. Add cashews, salt, pepper in the mashed paneer
  4. Slightly roll the bread slices so it becomes slightly thin
  5. Divide the paneer mixture into 4 and put on the 4 slices
  6. Now roll slices with your hand so that the paneer is stuffed inside
  7. Heat the oil till it's smoking. Now add the rolls. Fry till it turns brown
  8. Remove from pan. Cut each roll into 2. Serve on a platter with green chutney or tomato ketchup

My Tip:

While mashing the paneer you may add a tsp of sugar as well

Reviews for Paneer rolls (4)

Haya Kiran8 months ago

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Priyanka Umrigara year ago

nice
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Kanak Patela year ago

Wow, these look so delicious
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Sukhmani Bedia year ago

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