Dry Chilli Chicken | How to make Dry Chilli Chicken

By Sarika Kapoor  |  25th Jun 2016  |  
4.0 from 1 review Rate It!
  • Dry Chilli Chicken, How to make Dry Chilli Chicken
Dry Chilli Chickenby Sarika Kapoor
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About Dry Chilli Chicken Recipe

Soft and tender chicken

The delicious and mouthwatering Dry Chilli Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry Chilli Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry Chilli Chicken. Sarika Kapoor shared Dry Chilli Chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry Chilli Chicken. Try this delicious Dry Chilli Chicken recipe at home and surprise your family and friends. You can connect with the Sarika Kapoor of Dry Chilli Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry Chilli Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry Chilli Chicken with other users

Dry Chilli Chicken

Ingredients to make Dry Chilli Chicken

  • 500 gm thigh chicken boneless
  • For Marination
  • 2 tsp lime juice
  • 2 tsp ginger garlic paste
  • 1/2 tsp black pepper powder
  • 1/4 tsp garam masala
  • salt to taste
  • 1 /2 egg
  • 2-3 tbsp cornflour
  • For gravy
  • 1-2 diced capsicum
  • 3-4 diced onions
  • Chopped garlic
  • 1 tsp vinegar
  • 1 tsp soya sauce
  • 2 Chopped green chillies

How to make Dry Chilli Chicken

  1. Take boneless chicken pieces add all the marinate ingredients. Keep aside for 2 hours.
  2. Preheat the air fryer at 180 C for 5 minutes. Put chicken pieces in it and air fry it at 180 C for 7-8 minutes. Turn the side and apply butter and air fry it for 7-8 minutes.
  3. Take karahi put oil add chopped garlic and onions saut till translucent and add capsicum,green chillies. Cook for few minutes. Add chicken pieces and saut for 2-3 minutes. Add vinegar and soya sauce. Cook for 2-3 minutes
  4. Serve hot

My Tip:

Marinate for atleast 2 hours.

Reviews for Dry Chilli Chicken (1)

Latha Shree Shettya year ago


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