Brookie | How to make Brookie

By Sindhu Sriram  |  25th Jun 2016  |  
4.5 from 22 reviews Rate It!
  • Brookie, How to make Brookie
  • Prep Time

    15

    mins
  • Cook Time

    12

    mins
  • Serves

    45

    People

584

22





About Brookie Recipe

A cross between a cookie & brownie. Gooey, oooey, yummy, treats that serves as a perfect late night treats!! I was inspired by Masterchef Australia Contestant Harry Foster to make these.

Brookie is a delicious dish which is enjoyed by the people of every age group. The recipe by Sindhu Sriram teaches how to make Brookie step by step in detail. This makes it easy to cook Brookie in your kitchen at home. This recipe can be served to 45 people. You can find this dish at most restaurants and you can also prepare Brookie at home. This amazing and mouthwatering Brookie takes 15 minutes for the preparation and 12 minutes for cooking. The aroma of this Brookie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Brookie is a good option for you. The flavour of Brookie is palatable and you will enjoy each and every bite of this. Try this Brookie and impress your family and friends.

Brookie

Ingredients to make Brookie

  • Dark Chocolate 70% - 350 grams (chopped)
  • Butter - 45 grams
  • Caster Sugar - 225 grams
  • Cornflour - 80 grams
  • Baking powder - 1 tsp
  • Eggs - 3
  • Vanilla essence - 1 tsp
  • Dark Chocolate Chips - 100 grams

How to make Brookie

  1. Pre heat oven to 180 degree celsius
  2. Add the butter to a bowl and melt it. To this melted butter add the chopped chocolate and mix well. Keep this aside to cool
  3. Combine the remaining ingredients and beat it until light and fluffy. Add cooled chocolate butter mixture and mix until well combined.
  4. The mixture will look pasty. Hence, use a piping bag or use two spoons and add them to a baking tray lined with parchment paper. Add the chocolate chips on top of the batter.
  5. Bake for 12 - 13 minutes and remove from the oven. Let it cool for sometime and then transfer it to a wire rack.

My Tip:

You can sandwich the brookies with whipping cream and enjoy!!! If you want you can bake a little extra time to make it into a cookie too

Reviews for Brookie (22)

Ananya Mohantya year ago

Hi Sindhu! Can I make these with 55% chocolate, what changes are required for that...
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Aditi Raoa year ago

Can I use regular chocolate chips or will it add to the sweetness?
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Kavita Bhatiaa year ago

What can I do to substitute the eggs
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Yasmin Bharmala year ago

Cornflour! No Maida! That sounds interesting! Will surely try....Will it bind well?
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Aryi Jaina year ago

if wanna make eggless
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Tahera Khatria year ago

what should b d changes if chocolate is 90% cocoa
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Madhu Agarwala year ago

Any tips for an eggless version, please??
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Deviyani Srivastavaa year ago

Guys please search for Eggless Brookies! whomever wants to make it without egg.
Reply

Aruna Jyothia year ago

any no bake option?
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Jeyachitra Jayakumara year ago

tasty
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Ankita Joshia year ago

Plz suggest some other option (eggless)
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Sweta Guptaa year ago

what is the alternative of egg?? pls suggest
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Rajeshwari Kamesha year ago

Can it made without egg, what we can replace
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Jesal Patela year ago

How can dis be prepared without eggs could u suggest
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deepa shria year ago

how can I prepare this eggless....it looks yummy ... please help
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Zeenath Khaja Khajaa year ago

Looks yummy thank you
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Jaswant Kaura year ago

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Bindiya Sharmaa year ago

There is an eggless version here-http://www.betterbutter.in/recipe/17799/eggless-brookies you can try it...
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Kanak Patela year ago

oh this is what i saw on masterchef australia! Thank u for sharing recipe!!!
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Sukhmani Bedia year ago

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Jaya Boghania year ago

any alternative for egg??
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Neha Jaina year ago

is it possible to make it without egg
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