Boozy Peaches and Cream | How to make Boozy Peaches and Cream

By Archita Ray  |  24th Aug 2015  |  
5.0 from 1 review Rate It!
  • Boozy Peaches and Cream, How to make Boozy Peaches and Cream
Boozy Peaches and Creamby Archita Ray
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

61

1





About Boozy Peaches and Cream

A boozy twist to a classic summer dessert

Boozy Peaches and Cream, a deliciously finger licking recipe to treat your family and friends. This recipe of Boozy Peaches and Cream by Archita Ray will definitely help you in its preparation. The Boozy Peaches and Cream can be prepared within few minutes. The time taken for cooking Boozy Peaches and Cream is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Boozy Peaches and Cream step by step. The detailed explanation makes Boozy Peaches and Cream so simple and easy that even beginners can try it out. The recipe for Boozy Peaches and Cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Boozy Peaches and Cream from BetterButter.

Boozy Peaches and Cream

Ingredients to make Boozy Peaches and Cream

  • Fresh Cream - 1 cup
  • Powdered Sugar - 2tbsp + 1 tbsp
  • Peaches - 3 to 4 sliced - take tart ones
  • baileys irish cream - 4 tbsp
  • Butter - 1 tbsp

How to make Boozy Peaches and Cream

  1. In a bowl, whip the fresh cream till it gets a thick consistency
  2. Add the powdered sugar and mix well.
  3. Add the Baileys and chill the cream
  4. In a pan heat the butter and add 1 tbsp. sugar
  5. Once it starts to caramelize, lay the sliced peaches and slightly grill them on each side.
  6. In a tall serving glass, make layers of grilled peaches and top with the cream mixture.
  7. Garnish with peach slices and serve chilled

Reviews for Boozy Peaches and Cream (1)

tista ghosh2 years ago

yummy:-)
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